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Eating out of home and its association with dietary intake: a systematic review of the evidence

Carl Lachat UGent, Houefa Eunice Sorel Nago UGent, Roosmarijn Verstraeten UGent, Dominique Roberfroid, John Van Camp UGent and Patrick Kolsteren UGent (2012) OBESITY REVIEWS. 13(4). p.329-346
abstract
During the last decades, eating out of home (OH) has gained importance in the diets worldwide. We document the nutritional characteristics of eating OH and its associations with energy intake, dietary quality and socioeconomic status. We carried out a systematic review of peer-reviewed studies in eight databases up to 10 March 2011. Of the 7,319 studies retrieved, 29 met the inclusion criteria and were analysed in this review. The quality of the data was assessed and a sensitivity analysis was conducted by isolating nationally representative or large cohort data from 6 and 11 countries, respectively. OH foods were important sources of energy in all age groups and their energy contribution increased in adolescents and young adults. Eating OH was associated with a higher total energy intake, energy contribution from fat in the daily diet and higher socioeconomic status. Two large studies showed how eating OH was also associated with a lower intake of micronutrients, particularly vitamin C, Ca and Fe. Although the studies were cross-sectional and heterogeneous in the way they classified eating OH, we conclude that eating OH is a risk factor for higher energy and fat intake and lower micronutrient intake.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
Diet, Life Style, Eating, Food Habits
journal title
OBESITY REVIEWS
Obes. Rev.
volume
13
issue
4
pages
329 - 346
Web of Science type
Review
Web of Science id
000301536700003
JCR category
ENDOCRINOLOGY & METABOLISM
JCR impact factor
6.87 (2012)
JCR rank
11/121 (2012)
JCR quartile
1 (2012)
ISSN
1467-7881
DOI
10.1111/j.1467-789X.2011.00953.x
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1985010
handle
http://hdl.handle.net/1854/LU-1985010
date created
2012-01-12 16:17:33
date last changed
2015-06-17 09:53:58
@article{1985010,
  abstract     = {During the last decades, eating out of home (OH) has gained importance in the diets worldwide. We document the nutritional characteristics of eating OH and its associations with energy intake, dietary quality and socioeconomic status. We carried out a systematic review of peer-reviewed studies in eight databases up to 10 March 2011. Of the 7,319 studies retrieved, 29 met the inclusion criteria and were analysed in this review. The quality of the data was assessed and a sensitivity analysis was conducted by isolating nationally representative or large cohort data from 6 and 11 countries, respectively. OH foods were important sources of energy in all age groups and their energy contribution increased in adolescents and young adults. Eating OH was associated with a higher total energy intake, energy contribution from fat in the daily diet and higher socioeconomic status. Two large studies showed how eating OH was also associated with a lower intake of micronutrients, particularly vitamin C, Ca and Fe. Although the studies were cross-sectional and heterogeneous in the way they classified eating OH, we conclude that eating OH is a risk factor for higher energy and fat intake and lower micronutrient intake.},
  author       = {Lachat, Carl and Nago, Houefa Eunice Sorel and Verstraeten, Roosmarijn and Roberfroid, Dominique and Van Camp, John and Kolsteren, Patrick},
  issn         = {1467-7881},
  journal      = {OBESITY REVIEWS},
  keyword      = {Diet,Life Style,Eating,Food Habits},
  language     = {eng},
  number       = {4},
  pages        = {329--346},
  title        = {Eating out of home and its association with dietary intake: a systematic review of the evidence},
  url          = {http://dx.doi.org/10.1111/j.1467-789X.2011.00953.x},
  volume       = {13},
  year         = {2012},
}

Chicago
Lachat, Carl, Houefa Eunice Sorel Nago, Roosmarijn Verstraeten, Dominique Roberfroid, John Van Camp, and Patrick Kolsteren. 2012. “Eating Out of Home and Its Association with Dietary Intake: a Systematic Review of the Evidence.” Obesity Reviews 13 (4): 329–346.
APA
Lachat, C., Nago, H. E. S., Verstraeten, R., Roberfroid, D., Van Camp, J., & Kolsteren, P. (2012). Eating out of home and its association with dietary intake: a systematic review of the evidence. OBESITY REVIEWS, 13(4), 329–346.
Vancouver
1.
Lachat C, Nago HES, Verstraeten R, Roberfroid D, Van Camp J, Kolsteren P. Eating out of home and its association with dietary intake: a systematic review of the evidence. OBESITY REVIEWS. 2012;13(4):329–46.
MLA
Lachat, Carl, Houefa Eunice Sorel Nago, Roosmarijn Verstraeten, et al. “Eating Out of Home and Its Association with Dietary Intake: a Systematic Review of the Evidence.” OBESITY REVIEWS 13.4 (2012): 329–346. Print.