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Production of bioflavours

Tom Desmet (UGent) , An Cerdobbel, Wim Soetaert (UGent) and Erick Vandamme (UGent)
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Chicago
Desmet, Tom, An Cerdobbel, Wim Soetaert, and Erick Vandamme. 2008. “Production of Bioflavours.” In Advances in Fermentation Technology, ed. Ashok Pandey, C hristian Laroche, Carlos Ricardo Soccol, and Claude-Gilles Dusap, 462–482. New Delhi, India: Asiatech.
APA
Desmet, Tom, Cerdobbel, A., Soetaert, W., & Vandamme, E. (2008). Production of bioflavours. In A. Pandey, C. hristian Laroche, C. R. Soccol, & C.-G. Dusap (Eds.), Advances in fermentation technology (pp. 462–482). New Delhi, India: Asiatech.
Vancouver
1.
Desmet T, Cerdobbel A, Soetaert W, Vandamme E. Production of bioflavours. In: Pandey A, Laroche C hristian, Soccol CR, Dusap C-G, editors. Advances in fermentation technology. New Delhi, India: Asiatech; 2008. p. 462–82.
MLA
Desmet, Tom, An Cerdobbel, Wim Soetaert, et al. “Production of Bioflavours.” Advances in Fermentation Technology. Ed. Ashok Pandey et al. New Delhi, India: Asiatech, 2008. 462–482. Print.
@incollection{1984985,
  author       = {Desmet, Tom and Cerdobbel, An and Soetaert, Wim and Vandamme, Erick},
  booktitle    = {Advances in fermentation technology},
  editor       = {Pandey, Ashok and Laroche, C hristian and Soccol, Carlos Ricardo and Dusap, Claude-Gilles},
  isbn         = {9788187680185},
  language     = {eng},
  pages        = {462--482},
  publisher    = {Asiatech},
  title        = {Production of bioflavours},
  year         = {2008},
}