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MALDI based identification of soybean protein markers: possible analytical targets for allergen detection in processed foods

Tatiana Cucu (UGent), Bruno De Meulenaer (UGent) and Bart Devreese (UGent)
(2012) PEPTIDES. 33(2). p.187-196
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Keywords
MALDI-TOF/MS, Screening, Modified proteins, MS/MS, Soybean, Stable peptides, PEANUT PROTEIN, LIQUID-CHROMATOGRAPHY, TANDEM MASS-SPECTROMETRY, MATRIX, PEPTIDES, CONFIRMATION, PRODUCTS, GLYCATION

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Chicago
Cucu, Tatiana, Bruno De Meulenaer, and Bart Devreese. 2012. “MALDI Based Identification of Soybean Protein Markers: Possible Analytical Targets for Allergen Detection in Processed Foods.” Peptides 33 (2): 187–196.
APA
Cucu, T., De Meulenaer, B., & Devreese, B. (2012). MALDI based identification of soybean protein markers: possible analytical targets for allergen detection in processed foods. PEPTIDES, 33(2), 187–196.
Vancouver
1.
Cucu T, De Meulenaer B, Devreese B. MALDI based identification of soybean protein markers: possible analytical targets for allergen detection in processed foods. PEPTIDES. 2012;33(2):187–96.
MLA
Cucu, Tatiana, Bruno De Meulenaer, and Bart Devreese. “MALDI Based Identification of Soybean Protein Markers: Possible Analytical Targets for Allergen Detection in Processed Foods.” PEPTIDES 33.2 (2012): 187–196. Print.
@article{1984524,
  author       = {Cucu, Tatiana and De Meulenaer, Bruno and Devreese, Bart},
  issn         = {0196-9781},
  journal      = {PEPTIDES},
  keyword      = {MALDI-TOF/MS,Screening,Modified proteins,MS/MS,Soybean,Stable peptides,PEANUT PROTEIN,LIQUID-CHROMATOGRAPHY,TANDEM MASS-SPECTROMETRY,MATRIX,PEPTIDES,CONFIRMATION,PRODUCTS,GLYCATION},
  language     = {eng},
  number       = {2},
  pages        = {187--196},
  title        = {MALDI based identification of soybean protein markers: possible analytical targets for allergen detection in processed foods},
  url          = {http://dx.doi.org/10.1016/j.peptides.2011.12.007},
  volume       = {33},
  year         = {2012},
}

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