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The effect of technology information on consumer expectations and liking of beef

Lynn Van Wezemael UGent, Øydis Ueland, Rune Rødbotten, Stefaan De Smet UGent, Joachim Scholderer and Wim Verbeke UGent (2012) MEAT SCIENCE. 90(2). p.444-450
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
FOOD TECHNOLOGIES, Technology, PROCESSING TECHNOLOGIES, Consumer, Information, Sensory, BOVINE MUSCLES, ACCEPTABILITY, COLLAGEN, TEXTURAL PROPERTIES, SEMITENDINOSUS MUSCLE, ACCEPTANCE, MEAT QUALITY, CONNECTIVE-TISSUE, Beef
journal title
MEAT SCIENCE
Meat Sci.
volume
90
issue
2
pages
444 - 450
Web of Science type
Article
Web of Science id
000297781500027
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.754 (2012)
JCR rank
17/123 (2012)
JCR quartile
1 (2012)
ISSN
0309-1740
DOI
10.1016/j.meatsci.2011.09.005
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1981982
handle
http://hdl.handle.net/1854/LU-1981982
date created
2012-01-10 16:11:25
date last changed
2016-12-19 15:45:27
@article{1981982,
  author       = {Van Wezemael, Lynn and Ueland, {\O}ydis and R{\o}dbotten, Rune and De Smet, Stefaan and Scholderer, Joachim and Verbeke, Wim},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keyword      = {FOOD TECHNOLOGIES,Technology,PROCESSING TECHNOLOGIES,Consumer,Information,Sensory,BOVINE MUSCLES,ACCEPTABILITY,COLLAGEN,TEXTURAL PROPERTIES,SEMITENDINOSUS MUSCLE,ACCEPTANCE,MEAT QUALITY,CONNECTIVE-TISSUE,Beef},
  language     = {eng},
  number       = {2},
  pages        = {444--450},
  title        = {The effect of technology information on consumer expectations and liking of beef},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2011.09.005},
  volume       = {90},
  year         = {2012},
}

Chicago
Van Wezemael, Lynn, Øydis Ueland, Rune Rødbotten, Stefaan De Smet, Joachim Scholderer, and Wim Verbeke. 2012. “The Effect of Technology Information on Consumer Expectations and Liking of Beef.” Meat Science 90 (2): 444–450.
APA
Van Wezemael, L., Ueland, Ø., Rødbotten, R., De Smet, S., Scholderer, J., & Verbeke, W. (2012). The effect of technology information on consumer expectations and liking of beef. MEAT SCIENCE, 90(2), 444–450.
Vancouver
1.
Van Wezemael L, Ueland Ø, Rødbotten R, De Smet S, Scholderer J, Verbeke W. The effect of technology information on consumer expectations and liking of beef. MEAT SCIENCE. 2012;90(2):444–50.
MLA
Van Wezemael, Lynn, Øydis Ueland, Rune Rødbotten, et al. “The Effect of Technology Information on Consumer Expectations and Liking of Beef.” MEAT SCIENCE 90.2 (2012): 444–450. Print.