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Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures

Karel De Winter (UGent) , An Cerdobbel (UGent) , Wim Soetaert (UGent) and Tom Desmet (UGent)
(2011) PROCESS BIOCHEMISTRY. 46(10). p.2074-2078
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Keywords
Sucrose phosphorylase, Immobilization, Sepabeads, Alfa-D-glucose-1-phosphate, Production, Stabilization, LEUCONOSTOC-MESENTEROIDES, ENZYMATIC PRODUCTION, DIRECTED EVOLUTION, PURIFICATION, 1-PHOSPHATE, THERMOZYMES, PHOSPHATES, SUGARS, RANGE

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Citation

Please use this url to cite or link to this publication:

MLA
De Winter, Karel, An Cerdobbel, Wim Soetaert, et al. “Operational Stability of Immobilized Sucrose Phosphorylase: Continuous Proudction of Α-glucose-1-phosphate at Elevated Temperatures.” PROCESS BIOCHEMISTRY 46.10 (2011): 2074–2078. Print.
APA
De Winter, K., Cerdobbel, A., Soetaert, W., & Desmet, T. (2011). Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures. PROCESS BIOCHEMISTRY, 46(10), 2074–2078.
Chicago author-date
De Winter, Karel, An Cerdobbel, Wim Soetaert, and Tom Desmet. 2011. “Operational Stability of Immobilized Sucrose Phosphorylase: Continuous Proudction of Α-glucose-1-phosphate at Elevated Temperatures.” Process Biochemistry 46 (10): 2074–2078.
Chicago author-date (all authors)
De Winter, Karel, An Cerdobbel, Wim Soetaert, and Tom Desmet. 2011. “Operational Stability of Immobilized Sucrose Phosphorylase: Continuous Proudction of Α-glucose-1-phosphate at Elevated Temperatures.” Process Biochemistry 46 (10): 2074–2078.
Vancouver
1.
De Winter K, Cerdobbel A, Soetaert W, Desmet T. Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures. PROCESS BIOCHEMISTRY. 2011;46(10):2074–8.
IEEE
[1]
K. De Winter, A. Cerdobbel, W. Soetaert, and T. Desmet, “Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures,” PROCESS BIOCHEMISTRY, vol. 46, no. 10, pp. 2074–2078, 2011.
@article{1981882,
  author       = {De Winter, Karel and Cerdobbel, An and Soetaert, Wim and Desmet, Tom},
  issn         = {1359-5113},
  journal      = {PROCESS BIOCHEMISTRY},
  keywords     = {Sucrose phosphorylase,Immobilization,Sepabeads,Alfa-D-glucose-1-phosphate,Production,Stabilization,LEUCONOSTOC-MESENTEROIDES,ENZYMATIC PRODUCTION,DIRECTED EVOLUTION,PURIFICATION,1-PHOSPHATE,THERMOZYMES,PHOSPHATES,SUGARS,RANGE},
  language     = {eng},
  number       = {10},
  pages        = {2074--2078},
  title        = {Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures},
  url          = {http://dx.doi.org/10.1016/j.procbio.2011.08.002},
  volume       = {46},
  year         = {2011},
}

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