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Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures

Karel De Winter UGent, An Cerdobbel UGent, Wim Soetaert UGent and Tom Desmet UGent (2011) PROCESS BIOCHEMISTRY. 46(10). p.2074-2078
Please use this url to cite or link to this publication:
author
organization
alternative title
Operational stability of immobilized sucrose phosphorylase : continuous proudction of alpha-glucose-1-phosphate at elevated temperatures
year
type
journalArticle (original)
publication status
published
subject
keyword
Sucrose phosphorylase, Immobilization, Sepabeads, Alfa-D-glucose-1-phosphate, Production, Stabilization, LEUCONOSTOC-MESENTEROIDES, ENZYMATIC PRODUCTION, DIRECTED EVOLUTION, PURIFICATION, 1-PHOSPHATE, THERMOZYMES, PHOSPHATES, SUGARS, RANGE
journal title
PROCESS BIOCHEMISTRY
Process Biochem.
volume
46
issue
10
pages
2074 - 2078
Web of Science type
Article
Web of Science id
000295913700026
JCR category
ENGINEERING, CHEMICAL
JCR impact factor
2.627 (2011)
JCR rank
21/132 (2011)
JCR quartile
1 (2011)
ISSN
1359-5113
DOI
10.1016/j.procbio.2011.08.002
project
Biotechnology for a sustainable economy (Bio-Economy)
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1981882
handle
http://hdl.handle.net/1854/LU-1981882
date created
2012-01-10 15:52:31
date last changed
2013-02-27 12:52:10
@article{1981882,
  author       = {De Winter, Karel and Cerdobbel, An and Soetaert, Wim and Desmet, Tom},
  issn         = {1359-5113},
  journal      = {PROCESS BIOCHEMISTRY},
  keyword      = {Sucrose phosphorylase,Immobilization,Sepabeads,Alfa-D-glucose-1-phosphate,Production,Stabilization,LEUCONOSTOC-MESENTEROIDES,ENZYMATIC PRODUCTION,DIRECTED EVOLUTION,PURIFICATION,1-PHOSPHATE,THERMOZYMES,PHOSPHATES,SUGARS,RANGE},
  language     = {eng},
  number       = {10},
  pages        = {2074--2078},
  title        = {Operational stability of immobilized sucrose phosphorylase: continuous proudction of \ensuremath{\alpha}-glucose-1-phosphate at elevated temperatures},
  url          = {http://dx.doi.org/10.1016/j.procbio.2011.08.002},
  volume       = {46},
  year         = {2011},
}

Chicago
De Winter, Karel, An Cerdobbel, Wim Soetaert, and Tom Desmet. 2011. “Operational Stability of Immobilized Sucrose Phosphorylase: Continuous Proudction of Α-glucose-1-phosphate at Elevated Temperatures.” Process Biochemistry 46 (10): 2074–2078.
APA
De Winter, K., Cerdobbel, A., Soetaert, W., & Desmet, T. (2011). Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures. PROCESS BIOCHEMISTRY, 46(10), 2074–2078.
Vancouver
1.
De Winter K, Cerdobbel A, Soetaert W, Desmet T. Operational stability of immobilized sucrose phosphorylase: continuous proudction of α-glucose-1-phosphate at elevated temperatures. PROCESS BIOCHEMISTRY. 2011;46(10):2074–8.
MLA
De Winter, Karel, An Cerdobbel, Wim Soetaert, et al. “Operational Stability of Immobilized Sucrose Phosphorylase: Continuous Proudction of Α-glucose-1-phosphate at Elevated Temperatures.” PROCESS BIOCHEMISTRY 46.10 (2011): 2074–2078. Print.