Advanced search

Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility.

(1994) JOURNAL OF ANIMAL SCIENCE. 72(5). p.1209-1223
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
UYTTERHAEGEN, L, Erik Claeys, and Daniël Demeyer. 1994. “Effects of Exogenous Protease Effectors on Beef Tenderness Development and Myofibrillar Degradation and Solubility.” Journal of Animal Science 72 (5): 1209–1223.
APA
UYTTERHAEGEN, L., Claeys, E., & Demeyer, D. (1994). Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility. JOURNAL OF ANIMAL SCIENCE, 72(5), 1209–1223.
Vancouver
1.
UYTTERHAEGEN L, Claeys E, Demeyer D. Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility. JOURNAL OF ANIMAL SCIENCE. 1994;72(5):1209–23.
MLA
UYTTERHAEGEN, L, Erik Claeys, and Daniël Demeyer. “Effects of Exogenous Protease Effectors on Beef Tenderness Development and Myofibrillar Degradation and Solubility.” JOURNAL OF ANIMAL SCIENCE 72.5 (1994): 1209–1223. Print.
@article{197889,
  author       = {UYTTERHAEGEN, L and Claeys, Erik and Demeyer, Dani{\"e}l},
  issn         = {0021-8812},
  journal      = {JOURNAL OF ANIMAL SCIENCE},
  language     = {eng},
  number       = {5},
  pages        = {1209--1223},
  title        = {Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility.},
  volume       = {72},
  year         = {1994},
}