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MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation

Tatiana Cucu UGent, Bruno De Meulenaer UGent, Barbara Kerkaert UGent, Isabel Vandenberghe UGent and Bart Devreese UGent (2012) FOOD RESEARCH INTERNATIONAL. 47(1). p.23-30
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Whey proteins, Food allergens, Marker peptides, MALDI-TOF/MS(/MS), Maillard reaction, Tryptic digest, TANDEM MASS-SPECTROMETRY, COWS MILK ALLERGY, MODEL FOOD MATRIX, LIQUID-CHROMATOGRAPHY, BETA-LACTOGLOBULIN, MAILLARD REACTION, PEANUT PROTEIN, MAJOR ALLERGEN, CONFIRMATION, POLYSACCHARIDES
journal title
FOOD RESEARCH INTERNATIONAL
Food Res. Int.
volume
47
issue
1
pages
23 - 30
Web of Science type
Article
Web of Science id
000304644100004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.005 (2012)
JCR rank
13/123 (2012)
JCR quartile
1 (2012)
ISSN
0963-9969
DOI
10.1016/j.foodres.2011.12.010
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1976483
handle
http://hdl.handle.net/1854/LU-1976483
date created
2012-01-02 09:31:11
date last changed
2015-06-17 09:53:32
@article{1976483,
  author       = {Cucu, Tatiana and De Meulenaer, Bruno and Kerkaert, Barbara and Vandenberghe, Isabel and Devreese, Bart},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {Whey proteins,Food allergens,Marker peptides,MALDI-TOF/MS(/MS),Maillard reaction,Tryptic digest,TANDEM MASS-SPECTROMETRY,COWS MILK ALLERGY,MODEL FOOD MATRIX,LIQUID-CHROMATOGRAPHY,BETA-LACTOGLOBULIN,MAILLARD REACTION,PEANUT PROTEIN,MAJOR ALLERGEN,CONFIRMATION,POLYSACCHARIDES},
  language     = {eng},
  number       = {1},
  pages        = {23--30},
  title        = {MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation},
  url          = {http://dx.doi.org/10.1016/j.foodres.2011.12.010},
  volume       = {47},
  year         = {2012},
}

Chicago
Cucu, Tatiana, Bruno De Meulenaer, Barbara Kerkaert, Isabel Vandenberghe, and Bart Devreese. 2012. “MALDI Based Identification of Whey Protein Derived Tryptic Marker Peptides That Resist Protein Glycation.” Food Research International 47 (1): 23–30.
APA
Cucu, T., De Meulenaer, B., Kerkaert, B., Vandenberghe, I., & Devreese, B. (2012). MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation. FOOD RESEARCH INTERNATIONAL, 47(1), 23–30.
Vancouver
1.
Cucu T, De Meulenaer B, Kerkaert B, Vandenberghe I, Devreese B. MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation. FOOD RESEARCH INTERNATIONAL. 2012;47(1):23–30.
MLA
Cucu, Tatiana, Bruno De Meulenaer, Barbara Kerkaert, et al. “MALDI Based Identification of Whey Protein Derived Tryptic Marker Peptides That Resist Protein Glycation.” FOOD RESEARCH INTERNATIONAL 47.1 (2012): 23–30. Print.