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Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid

MC Fuentes, S Calsamiglia, Veerle Fievez UGent, M Blanch and D Mercadal (2011) ANIMAL FEED SCIENCE AND TECHNOLOGY. 169(1-2). p.35-45
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Biohydrogenation, RUMEN BACTERIA, Lipolysis, Fatty acid, pH, LACTATING DAIRY-COWS, CONJUGATED LINOLEIC-ACID, FLOW CONTINUOUS-CULTURE, MILK-FAT, LIPID-METABOLISM, IN-VITRO, CONCENTRATE, PERFORMANCE, SYSTEM
journal title
ANIMAL FEED SCIENCE AND TECHNOLOGY
Anim. Feed Sci. Technol.
volume
169
issue
1-2
pages
35 - 45
Web of Science type
Article
Web of Science id
000295445500004
JCR category
AGRICULTURE, DAIRY & ANIMAL SCIENCE
JCR impact factor
1.691 (2011)
JCR rank
10/54 (2011)
JCR quartile
1 (2011)
ISSN
0377-8401
DOI
10.1016/j.anifeedsci.2011.05.013
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1974626
handle
http://hdl.handle.net/1854/LU-1974626
date created
2011-12-28 15:44:41
date last changed
2012-01-03 13:38:28
@article{1974626,
  author       = {Fuentes, MC and Calsamiglia, S and Fievez, Veerle and Blanch, M and Mercadal, D},
  issn         = {0377-8401},
  journal      = {ANIMAL FEED SCIENCE AND TECHNOLOGY},
  keyword      = {Biohydrogenation,RUMEN BACTERIA,Lipolysis,Fatty acid,pH,LACTATING DAIRY-COWS,CONJUGATED LINOLEIC-ACID,FLOW CONTINUOUS-CULTURE,MILK-FAT,LIPID-METABOLISM,IN-VITRO,CONCENTRATE,PERFORMANCE,SYSTEM},
  language     = {eng},
  number       = {1-2},
  pages        = {35--45},
  title        = {Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid},
  url          = {http://dx.doi.org/10.1016/j.anifeedsci.2011.05.013},
  volume       = {169},
  year         = {2011},
}

Chicago
Fuentes, MC, S Calsamiglia, Veerle Fievez, M Blanch, and D Mercadal. 2011. “Effect of pH on Ruminal Fermentation and Biohydrogenation of Diets Rich in Omega-3 or Omega-6 Fatty Acids in Continuous Culture of Ruminal Fluid.” Animal Feed Science and Technology 169 (1-2): 35–45.
APA
Fuentes, M., Calsamiglia, S., Fievez, V., Blanch, M., & Mercadal, D. (2011). Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid. ANIMAL FEED SCIENCE AND TECHNOLOGY, 169(1-2), 35–45.
Vancouver
1.
Fuentes M, Calsamiglia S, Fievez V, Blanch M, Mercadal D. Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid. ANIMAL FEED SCIENCE AND TECHNOLOGY. 2011;169(1-2):35–45.
MLA
Fuentes, MC, S Calsamiglia, Veerle Fievez, et al. “Effect of pH on Ruminal Fermentation and Biohydrogenation of Diets Rich in Omega-3 or Omega-6 Fatty Acids in Continuous Culture of Ruminal Fluid.” ANIMAL FEED SCIENCE AND TECHNOLOGY 169.1-2 (2011): 35–45. Print.