Ghent University Academic Bibliography

Advanced

Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov.

RF VOGEL, G BOCKER, P STOLZ, M EHRMANN, D FANTA, W LUDWIG, Bruno Pot, Karel Kersters, KH SCHLEIFER and WP HAMMES (1994) INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY. 44(2). p.223-229
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY
Int. J. Syst. Bacteriol.
volume
44
issue
2
pages
223-229 pages
Web of Science type
Article
ISSN
0020-7713
language
English
UGent publication?
yes
classification
A1
id
197384
handle
http://hdl.handle.net/1854/LU-197384
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:38:11
@article{197384,
  author       = {VOGEL, RF and BOCKER, G and STOLZ, P and EHRMANN, M and FANTA, D and LUDWIG, W and Pot, Bruno and Kersters, Karel and SCHLEIFER, KH and HAMMES, WP},
  issn         = {0020-7713},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {223--229},
  title        = {Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov.},
  volume       = {44},
  year         = {1994},
}

Chicago
VOGEL, RF, G BOCKER, P STOLZ, M EHRMANN, D FANTA, W LUDWIG, Bruno Pot, Karel Kersters, KH SCHLEIFER, and WP HAMMES. 1994. “Identification of Lactobacilli from Sourdough and Description of Lactobacillus-pontis Sp-nov.” International Journal of Systematic Bacteriology 44 (2): 223–229.
APA
VOGEL, R., BOCKER, G., STOLZ, P., EHRMANN, M., FANTA, D., LUDWIG, W., Pot, B., et al. (1994). Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 44(2), 223–229.
Vancouver
1.
VOGEL R, BOCKER G, STOLZ P, EHRMANN M, FANTA D, LUDWIG W, et al. Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY. 1994;44(2):223–9.
MLA
VOGEL, RF, G BOCKER, P STOLZ, et al. “Identification of Lactobacilli from Sourdough and Description of Lactobacillus-pontis Sp-nov.” INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY 44.2 (1994): 223–229. Print.