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Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov.

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Chicago
VOGEL, RF, G BOCKER, P STOLZ, M EHRMANN, D FANTA, W LUDWIG, Bruno Pot, Karel Kersters, KH SCHLEIFER, and WP HAMMES. 1994. “Identification of Lactobacilli from Sourdough and Description of Lactobacillus-pontis Sp-nov.” International Journal of Systematic Bacteriology 44 (2): 223–229.
APA
VOGEL, R., BOCKER, G., STOLZ, P., EHRMANN, M., FANTA, D., LUDWIG, W., Pot, B., et al. (1994). Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 44(2), 223–229.
Vancouver
1.
VOGEL R, BOCKER G, STOLZ P, EHRMANN M, FANTA D, LUDWIG W, et al. Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY. 1994;44(2):223–9.
MLA
VOGEL, RF, G BOCKER, P STOLZ, et al. “Identification of Lactobacilli from Sourdough and Description of Lactobacillus-pontis Sp-nov.” INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY 44.2 (1994): 223–229. Print.
@article{197384,
  author       = {VOGEL, RF and BOCKER, G and STOLZ, P and EHRMANN, M and FANTA, D and LUDWIG, W and Pot, Bruno and Kersters, Karel and SCHLEIFER, KH and HAMMES, WP},
  issn         = {0020-7713},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {223--229},
  title        = {Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov.},
  volume       = {44},
  year         = {1994},
}