Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE.
- Author
- L PATARATA, MS PIMENTEL, Bruno Pot, Karel Kersters and AM FAIA
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-197206
- MLA
- PATARATA, L., et al. “Identification of Lactic-Acid Bacteria Isolated from Portugese Wines and Musts by SDS-PAGE.” JOURNAL OF APPLIED BACTERIOLOGY, vol. 76, no. 3, 1994, pp. 288–93.
- APA
- PATARATA, L., PIMENTEL, M., Pot, B., Kersters, K., & FAIA, A. (1994). Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE. JOURNAL OF APPLIED BACTERIOLOGY, 76(3), 288–293.
- Chicago author-date
- PATARATA, L, MS PIMENTEL, Bruno Pot, Karel Kersters, and AM FAIA. 1994. “Identification of Lactic-Acid Bacteria Isolated from Portugese Wines and Musts by SDS-PAGE.” JOURNAL OF APPLIED BACTERIOLOGY 76 (3): 288–93.
- Chicago author-date (all authors)
- PATARATA, L, MS PIMENTEL, Bruno Pot, Karel Kersters, and AM FAIA. 1994. “Identification of Lactic-Acid Bacteria Isolated from Portugese Wines and Musts by SDS-PAGE.” JOURNAL OF APPLIED BACTERIOLOGY 76 (3): 288–293.
- Vancouver
- 1.PATARATA L, PIMENTEL M, Pot B, Kersters K, FAIA A. Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE. JOURNAL OF APPLIED BACTERIOLOGY. 1994;76(3):288–93.
- IEEE
- [1]L. PATARATA, M. PIMENTEL, B. Pot, K. Kersters, and A. FAIA, “Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE.,” JOURNAL OF APPLIED BACTERIOLOGY, vol. 76, no. 3, pp. 288–293, 1994.
@article{197206, author = {{PATARATA, L and PIMENTEL, MS and Pot, Bruno and Kersters, Karel and FAIA, AM}}, issn = {{0021-8847}}, journal = {{JOURNAL OF APPLIED BACTERIOLOGY}}, language = {{eng}}, number = {{3}}, pages = {{288--293}}, title = {{Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE.}}, volume = {{76}}, year = {{1994}}, }