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Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE.

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MLA
PATARATA, L., et al. “Identification of Lactic-Acid Bacteria Isolated from Portugese Wines and Musts by SDS-PAGE.” JOURNAL OF APPLIED BACTERIOLOGY, vol. 76, no. 3, 1994, pp. 288–93.
APA
PATARATA, L., PIMENTEL, M., Pot, B., Kersters, K., & FAIA, A. (1994). Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE. JOURNAL OF APPLIED BACTERIOLOGY, 76(3), 288–293.
Chicago author-date
PATARATA, L, MS PIMENTEL, Bruno Pot, Karel Kersters, and AM FAIA. 1994. “Identification of Lactic-Acid Bacteria Isolated from Portugese Wines and Musts by SDS-PAGE.” JOURNAL OF APPLIED BACTERIOLOGY 76 (3): 288–93.
Chicago author-date (all authors)
PATARATA, L, MS PIMENTEL, Bruno Pot, Karel Kersters, and AM FAIA. 1994. “Identification of Lactic-Acid Bacteria Isolated from Portugese Wines and Musts by SDS-PAGE.” JOURNAL OF APPLIED BACTERIOLOGY 76 (3): 288–293.
Vancouver
1.
PATARATA L, PIMENTEL M, Pot B, Kersters K, FAIA A. Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE. JOURNAL OF APPLIED BACTERIOLOGY. 1994;76(3):288–93.
IEEE
[1]
L. PATARATA, M. PIMENTEL, B. Pot, K. Kersters, and A. FAIA, “Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE.,” JOURNAL OF APPLIED BACTERIOLOGY, vol. 76, no. 3, pp. 288–293, 1994.
@article{197206,
  author       = {{PATARATA, L and PIMENTEL, MS and Pot, Bruno and Kersters, Karel and FAIA, AM}},
  issn         = {{0021-8847}},
  journal      = {{JOURNAL OF APPLIED BACTERIOLOGY}},
  language     = {{eng}},
  number       = {{3}},
  pages        = {{288--293}},
  title        = {{Identification of lactic-acid bacteria isolated from Portugese wines and musts by SDS-PAGE.}},
  volume       = {{76}},
  year         = {{1994}},
}

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