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EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.

(1994) SCIENCES DES ALIMENTS. 14(1). p.51-59
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Chicago
NGUZ, K, L DEMEY, and André Huyghebaert. 1994. “EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.” Sciences Des Aliments 14 (1): 51–59.
APA
NGUZ, K., DEMEY, L., & Huyghebaert, A. (1994). EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS. SCIENCES DES ALIMENTS, 14(1), 51–59.
Vancouver
1.
NGUZ K, DEMEY L, Huyghebaert A. EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS. SCIENCES DES ALIMENTS. 1994;14(1):51–9.
MLA
NGUZ, K, L DEMEY, and André Huyghebaert. “EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.” SCIENCES DES ALIMENTS 14.1 (1994): 51–59. Print.
@article{197131,
  author       = {NGUZ, K and DEMEY, L and Huyghebaert, Andr{\'e}},
  issn         = {0240-8813},
  journal      = {SCIENCES DES ALIMENTS},
  language     = {eng},
  number       = {1},
  pages        = {51--59},
  title        = {EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.},
  volume       = {14},
  year         = {1994},
}