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EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.

K NGUZ, L DEMEY and André Huyghebaert (1994) SCIENCES DES ALIMENTS. 14(1). p.51-59
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
SCIENCES DES ALIMENTS
Sci. Aliments
volume
14
issue
1
pages
51-59 pages
Web of Science type
Article
ISSN
0240-8813
language
English
UGent publication?
yes
classification
A1
id
197131
handle
http://hdl.handle.net/1854/LU-197131
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:39:01
@article{197131,
  author       = {NGUZ, K and DEMEY, L and Huyghebaert, Andr{\'e}},
  issn         = {0240-8813},
  journal      = {SCIENCES DES ALIMENTS},
  language     = {eng},
  number       = {1},
  pages        = {51--59},
  title        = {EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.},
  volume       = {14},
  year         = {1994},
}

Chicago
NGUZ, K, L DEMEY, and André Huyghebaert. 1994. “EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.” Sciences Des Aliments 14 (1): 51–59.
APA
NGUZ, K., DEMEY, L., & Huyghebaert, A. (1994). EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS. SCIENCES DES ALIMENTS, 14(1), 51–59.
Vancouver
1.
NGUZ K, DEMEY L, Huyghebaert A. EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS. SCIENCES DES ALIMENTS. 1994;14(1):51–9.
MLA
NGUZ, K, L DEMEY, and André Huyghebaert. “EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.” SCIENCES DES ALIMENTS 14.1 (1994): 51–59. Print.