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Food quality, food safety and certification

Annet Velthuis, Wim Verbeke UGent and Stephan Marette (2011) EU policy for agriculture, food and rural areas. p.283-293
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
EU policy for agriculture, food and rural areas
editor
Arie Oskam, Gerrit Meester and Huib Silvis
edition
2nd, completely revised
pages
283 - 293
publisher
Wageningen University Press
place of publication
Wageningen
ISBN
9789086861804
language
English
UGent publication?
yes
classification
B2
copyright statement
I have transferred the copyright for this publication to the publisher
id
1970834
handle
http://hdl.handle.net/1854/LU-1970834
date created
2011-12-20 14:05:12
date last changed
2017-01-02 09:54:50
@incollection{1970834,
  author       = {Velthuis, Annet and Verbeke, Wim and Marette, Stephan},
  booktitle    = {EU policy for agriculture, food and rural areas},
  editor       = {Oskam, Arie and Meester, Gerrit and Silvis, Huib},
  isbn         = {9789086861804},
  language     = {eng},
  pages        = {283--293},
  publisher    = {Wageningen University Press},
  title        = {Food quality, food safety and certification},
  year         = {2011},
}

Chicago
Velthuis, Annet, Wim Verbeke, and Stephan Marette. 2011. “Food Quality, Food Safety and Certification.” In EU Policy for Agriculture, Food and Rural Areas, ed. Arie Oskam, Gerrit Meester, and Huib Silvis, 283–293. 2nd, completely revised. Wageningen: Wageningen University Press.
APA
Velthuis, A., Verbeke, W., & Marette, S. (2011). Food quality, food safety and certification. In Arie Oskam, G. Meester, & H. Silvis (Eds.), EU policy for agriculture, food and rural areas (2nd, completely revised., pp. 283–293). Wageningen: Wageningen University Press.
Vancouver
1.
Velthuis A, Verbeke W, Marette S. Food quality, food safety and certification. In: Oskam A, Meester G, Silvis H, editors. EU policy for agriculture, food and rural areas. 2nd, completely revised. Wageningen: Wageningen University Press; 2011. p. 283–93.
MLA
Velthuis, Annet, Wim Verbeke, and Stephan Marette. “Food Quality, Food Safety and Certification.” EU Policy for Agriculture, Food and Rural Areas. 2nd, completely revised. Ed. Arie Oskam, Gerrit Meester, & Huib Silvis. Wageningen: Wageningen University Press, 2011. 283–293. Print.