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Food quality, food safety and certification

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Citation

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Chicago
Velthuis, Annet, Wim Verbeke, and Stephan Marette. 2011. “Food Quality, Food Safety and Certification.” In EU Policy for Agriculture, Food and Rural Areas, ed. Arie Oskam, Gerrit Meester, and Huib Silvis, 283–293. 2nd, completely revised. Wageningen: Wageningen University Press.
APA
Velthuis, A., Verbeke, W., & Marette, S. (2011). Food quality, food safety and certification. In Arie Oskam, G. Meester, & H. Silvis (Eds.), EU policy for agriculture, food and rural areas (2nd, completely revised., pp. 283–293). Wageningen: Wageningen University Press.
Vancouver
1.
Velthuis A, Verbeke W, Marette S. Food quality, food safety and certification. In: Oskam A, Meester G, Silvis H, editors. EU policy for agriculture, food and rural areas. 2nd, completely revised. Wageningen: Wageningen University Press; 2011. p. 283–93.
MLA
Velthuis, Annet, Wim Verbeke, and Stephan Marette. “Food Quality, Food Safety and Certification.” EU Policy for Agriculture, Food and Rural Areas. 2nd, completely revised. Ed. Arie Oskam, Gerrit Meester, & Huib Silvis. Wageningen: Wageningen University Press, 2011. 283–293. Print.
@incollection{1970834,
  author       = {Velthuis, Annet and Verbeke, Wim and Marette, Stephan},
  booktitle    = {EU policy for agriculture, food and rural areas},
  editor       = {Oskam, Arie and Meester, Gerrit and Silvis, Huib},
  isbn         = {9789086861804},
  language     = {eng},
  pages        = {283--293},
  publisher    = {Wageningen University Press},
  title        = {Food quality, food safety and certification},
  year         = {2011},
}