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Communicating food and food chain integrity to consumers: lessons from European research

Wim Verbeke UGent (2011) Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity. In Woodhead Publishing Series in Food Science, Technology and Nutrition 212. p.285-293
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity
editor
J Hoorfar, K Jordan, F Butler and R Prugger
series title
Woodhead Publishing Series in Food Science, Technology and Nutrition
volume
212
pages
285 - 293
publisher
Woodhead
place of publication
Cambridge, UK
ISBN
9780857090683
language
English
UGent publication?
yes
classification
B2
copyright statement
I have transferred the copyright for this publication to the publisher
VABB id
c:vabb:320893
VABB type
VABB-4
id
1970612
handle
http://hdl.handle.net/1854/LU-1970612
date created
2011-12-20 11:17:31
date last changed
2017-01-02 09:53:55
@incollection{1970612,
  author       = {Verbeke, Wim},
  booktitle    = {Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity},
  editor       = {Hoorfar, J and Jordan, K and Butler, F and Prugger, R},
  isbn         = {9780857090683},
  language     = {eng},
  pages        = {285--293},
  publisher    = {Woodhead},
  series       = {Woodhead Publishing Series in Food Science, Technology and Nutrition},
  title        = {Communicating food and food chain integrity to consumers: lessons from European research},
  volume       = {212},
  year         = {2011},
}

Chicago
Verbeke, Wim. 2011. “Communicating Food and Food Chain Integrity to Consumers: Lessons from European Research.” In Food Chain Integrity : a Holistic Approach to Food Traceability, Safety, Quality and Authenticity, ed. J Hoorfar, K Jordan, F Butler, and R Prugger, 212:285–293. Cambridge, UK: Woodhead.
APA
Verbeke, Wim. (2011). Communicating food and food chain integrity to consumers: lessons from European research. In J. Hoorfar, K. Jordan, F. Butler, & R. Prugger (Eds.), Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity (Vol. 212, pp. 285–293). Cambridge, UK: Woodhead.
Vancouver
1.
Verbeke W. Communicating food and food chain integrity to consumers: lessons from European research. In: Hoorfar J, Jordan K, Butler F, Prugger R, editors. Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity. Cambridge, UK: Woodhead; 2011. p. 285–93.
MLA
Verbeke, Wim. “Communicating Food and Food Chain Integrity to Consumers: Lessons from European Research.” Food Chain Integrity : a Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Ed. J Hoorfar et al. Vol. 212. Cambridge, UK: Woodhead, 2011. 285–293. Print.