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Structure, conduct and performance of the European food sector.

Jacques Viaene (UGent) and Xavier Gellynck (UGent)
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MLA
Viaene, Jacques, and Xavier Gellynck. “Structure, Conduct and Performance of the European Food Sector.” EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS 22.3 (1995): 282–295. Print.
APA
Viaene, Jacques, & Gellynck, X. (1995). Structure, conduct and performance of the European food sector. EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 22(3), 282–295.
Chicago author-date
Viaene, Jacques, and Xavier Gellynck. 1995. “Structure, Conduct and Performance of the European Food Sector.” European Review of Agricultural Economics 22 (3): 282–295.
Chicago author-date (all authors)
Viaene, Jacques, and Xavier Gellynck. 1995. “Structure, Conduct and Performance of the European Food Sector.” European Review of Agricultural Economics 22 (3): 282–295.
Vancouver
1.
Viaene J, Gellynck X. Structure, conduct and performance of the European food sector. EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 1995;22(3):282–95.
IEEE
[1]
J. Viaene and X. Gellynck, “Structure, conduct and performance of the European food sector.,” EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, vol. 22, no. 3, pp. 282–295, 1995.
@article{196120,
  author       = {Viaene, Jacques and Gellynck, Xavier},
  issn         = {0165-1587},
  journal      = {EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS},
  language     = {eng},
  number       = {3},
  pages        = {282--295},
  title        = {Structure, conduct and performance of the European food sector.},
  volume       = {22},
  year         = {1995},
}