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SOLID-STATE FERMENTATION OF LATHYRUS-SATIVUS SEEDS USING ASPERGILLUS-ORYZAE AND RHIZOPUS-OLIGOSPORUS SP T-3 TO ELIMINATE THE NEUROTOXIN BETA-ODAP WITHOUT LOSS OF NUTRITIONAL-VALUE.

Yu-Haey Kuo UGent, HM BAU, B QUEMENER, JK KHAN and Fernand Lambein UGent (1995) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 69(1). p.81-89
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J. Sci. Food Agric.
volume
69
issue
1
pages
81-89 pages
Web of Science type
Article
ISSN
0022-5142
language
English
UGent publication?
yes
classification
A1
id
195290
handle
http://hdl.handle.net/1854/LU-195290
date created
2004-01-14 13:42:00
date last changed
2013-01-30 09:43:49
@article{195290,
  author       = {Kuo, Yu-Haey and BAU, HM and QUEMENER, B and KHAN, JK and Lambein, Fernand},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  language     = {eng},
  number       = {1},
  pages        = {81--89},
  title        = {SOLID-STATE FERMENTATION OF LATHYRUS-SATIVUS SEEDS USING ASPERGILLUS-ORYZAE AND RHIZOPUS-OLIGOSPORUS SP T-3 TO ELIMINATE THE NEUROTOXIN BETA-ODAP WITHOUT LOSS OF NUTRITIONAL-VALUE.},
  volume       = {69},
  year         = {1995},
}

Chicago
Kuo, Yu-Haey, HM BAU, B QUEMENER, JK KHAN, and Fernand Lambein. 1995. “SOLID-STATE FERMENTATION OF LATHYRUS-SATIVUS SEEDS USING ASPERGILLUS-ORYZAE AND RHIZOPUS-OLIGOSPORUS SP T-3 TO ELIMINATE THE NEUROTOXIN BETA-ODAP WITHOUT LOSS OF NUTRITIONAL-VALUE.” Journal of the Science of Food and Agriculture 69 (1): 81–89.
APA
Kuo, Y.-H., BAU, H., QUEMENER, B., KHAN, J., & Lambein, F. (1995). SOLID-STATE FERMENTATION OF LATHYRUS-SATIVUS SEEDS USING ASPERGILLUS-ORYZAE AND RHIZOPUS-OLIGOSPORUS SP T-3 TO ELIMINATE THE NEUROTOXIN BETA-ODAP WITHOUT LOSS OF NUTRITIONAL-VALUE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 69(1), 81–89.
Vancouver
1.
Kuo Y-H, BAU H, QUEMENER B, KHAN J, Lambein F. SOLID-STATE FERMENTATION OF LATHYRUS-SATIVUS SEEDS USING ASPERGILLUS-ORYZAE AND RHIZOPUS-OLIGOSPORUS SP T-3 TO ELIMINATE THE NEUROTOXIN BETA-ODAP WITHOUT LOSS OF NUTRITIONAL-VALUE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1995;69(1):81–9.
MLA
Kuo, Yu-Haey, HM BAU, B QUEMENER, et al. “SOLID-STATE FERMENTATION OF LATHYRUS-SATIVUS SEEDS USING ASPERGILLUS-ORYZAE AND RHIZOPUS-OLIGOSPORUS SP T-3 TO ELIMINATE THE NEUROTOXIN BETA-ODAP WITHOUT LOSS OF NUTRITIONAL-VALUE.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 69.1 (1995): 81–89. Print.