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Effect of interesterification of milk-fat on plasma-lipids of miniature pigs.

M PFEUFFER, W DEGREYT, I SCHOPPE, CA BARTH and André Huyghebaert (1995) INTERNATIONAL DAIRY JOURNAL. 5(3). p.265-273
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL DAIRY JOURNAL
Int. Dairy J.
volume
5
issue
3
pages
265-273 pages
Web of Science type
Article
ISSN
0958-6946
language
English
UGent publication?
yes
classification
A1
id
195136
handle
http://hdl.handle.net/1854/LU-195136
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:38:11
@article{195136,
  author       = {PFEUFFER, M and DEGREYT, W and SCHOPPE, I and BARTH, CA and Huyghebaert, Andr{\'e}},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  language     = {eng},
  number       = {3},
  pages        = {265--273},
  title        = {Effect of interesterification of milk-fat on plasma-lipids of miniature pigs.},
  volume       = {5},
  year         = {1995},
}

Chicago
PFEUFFER, M, W DEGREYT, I SCHOPPE, CA BARTH, and André Huyghebaert. 1995. “Effect of Interesterification of Milk-fat on Plasma-lipids of Miniature Pigs.” International Dairy Journal 5 (3): 265–273.
APA
PFEUFFER, M., DEGREYT, W., SCHOPPE, I., BARTH, C., & Huyghebaert, A. (1995). Effect of interesterification of milk-fat on plasma-lipids of miniature pigs. INTERNATIONAL DAIRY JOURNAL, 5(3), 265–273.
Vancouver
1.
PFEUFFER M, DEGREYT W, SCHOPPE I, BARTH C, Huyghebaert A. Effect of interesterification of milk-fat on plasma-lipids of miniature pigs. INTERNATIONAL DAIRY JOURNAL. 1995;5(3):265–73.
MLA
PFEUFFER, M, W DEGREYT, I SCHOPPE, et al. “Effect of Interesterification of Milk-fat on Plasma-lipids of Miniature Pigs.” INTERNATIONAL DAIRY JOURNAL 5.3 (1995): 265–273. Print.