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Effect of interesterification of milk-fat on plasma-lipids of miniature pigs.

(1995) INTERNATIONAL DAIRY JOURNAL. 5(3). p.265-273
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Chicago
PFEUFFER, M, W DEGREYT, I SCHOPPE, CA BARTH, and André Huyghebaert. 1995. “Effect of Interesterification of Milk-fat on Plasma-lipids of Miniature Pigs.” International Dairy Journal 5 (3): 265–273.
APA
PFEUFFER, M., DEGREYT, W., SCHOPPE, I., BARTH, C., & Huyghebaert, A. (1995). Effect of interesterification of milk-fat on plasma-lipids of miniature pigs. INTERNATIONAL DAIRY JOURNAL, 5(3), 265–273.
Vancouver
1.
PFEUFFER M, DEGREYT W, SCHOPPE I, BARTH C, Huyghebaert A. Effect of interesterification of milk-fat on plasma-lipids of miniature pigs. INTERNATIONAL DAIRY JOURNAL. 1995;5(3):265–73.
MLA
PFEUFFER, M, W DEGREYT, I SCHOPPE, et al. “Effect of Interesterification of Milk-fat on Plasma-lipids of Miniature Pigs.” INTERNATIONAL DAIRY JOURNAL 5.3 (1995): 265–273. Print.
@article{195136,
  author       = {PFEUFFER, M and DEGREYT, W and SCHOPPE, I and BARTH, CA and Huyghebaert, Andr{\'e}},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  language     = {eng},
  number       = {3},
  pages        = {265--273},
  title        = {Effect of interesterification of milk-fat on plasma-lipids of miniature pigs.},
  volume       = {5},
  year         = {1995},
}