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Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.

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MLA
DESMET, S, H PAUWELS, Ilbert Vervaeke, et al. “Meat and Carcass Quality of Heavy Muscled Belgian Slaughter Pigs as Influenced by Halothane Sensitivity and Breed.” ANIMAL SCIENCE 109-114 Part 1 (1995): n. pag. Print.
APA
DESMET, S, PAUWELS, H., Vervaeke, I., Demeyer, D., DEBIE, S., EECKHOUT, W., & CASTEELS, M. (1995). Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed. ANIMAL SCIENCE, (109-114 Part 1).
Chicago author-date
DESMET, S, H PAUWELS, Ilbert Vervaeke, Daniël Demeyer, S DEBIE, W EECKHOUT, and M CASTEELS. 1995. “Meat and Carcass Quality of Heavy Muscled Belgian Slaughter Pigs as Influenced by Halothane Sensitivity and Breed.” Animal Science (109-114 Part 1).
Chicago author-date (all authors)
DESMET, S, H PAUWELS, Ilbert Vervaeke, Daniël Demeyer, S DEBIE, W EECKHOUT, and M CASTEELS. 1995. “Meat and Carcass Quality of Heavy Muscled Belgian Slaughter Pigs as Influenced by Halothane Sensitivity and Breed.” Animal Science (109-114 Part 1).
Vancouver
1.
DESMET S, PAUWELS H, Vervaeke I, Demeyer D, DEBIE S, EECKHOUT W, et al. Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed. ANIMAL SCIENCE. 1995;(109-114 Part 1).
IEEE
[1]
S. DESMET et al., “Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.,” ANIMAL SCIENCE, no. 109-114 Part 1, 1995.
@article{195042,
  author       = {DESMET, S and PAUWELS, H and Vervaeke, Ilbert and Demeyer, Daniël and DEBIE, S and EECKHOUT, W and CASTEELS, M},
  issn         = {0003-3561},
  journal      = {ANIMAL SCIENCE},
  language     = {eng},
  number       = {109-114 Part 1},
  title        = {Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.},
  year         = {1995},
}