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Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.

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Chicago
DESMET, S, H PAUWELS, Ilbert Vervaeke, Daniël Demeyer, S DEBIE, W EECKHOUT, and M CASTEELS. 1995. “Meat and Carcass Quality of Heavy Muscled Belgian Slaughter Pigs as Influenced by Halothane Sensitivity and Breed.” Animal Science (109-114 Part 1).
APA
DESMET, S, PAUWELS, H., Vervaeke, I., Demeyer, D., DEBIE, S., EECKHOUT, W., & CASTEELS, M. (1995). Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed. ANIMAL SCIENCE, (109-114 Part 1).
Vancouver
1.
DESMET S, PAUWELS H, Vervaeke I, Demeyer D, DEBIE S, EECKHOUT W, et al. Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed. ANIMAL SCIENCE. 1995;(109-114 Part 1).
MLA
DESMET, S, H PAUWELS, Ilbert Vervaeke, et al. “Meat and Carcass Quality of Heavy Muscled Belgian Slaughter Pigs as Influenced by Halothane Sensitivity and Breed.” ANIMAL SCIENCE 109-114 Part 1 (1995): n. pag. Print.
@article{195042,
  author       = {DESMET, S and PAUWELS, H and Vervaeke, Ilbert and Demeyer, Dani{\"e}l and DEBIE, S and EECKHOUT, W and CASTEELS, M},
  issn         = {0003-3561},
  journal      = {ANIMAL SCIENCE},
  language     = {eng},
  number       = {109-114 Part 1},
  title        = {Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.},
  year         = {1995},
}