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Consumer valuation of improved rice parboiling technologies in Benin

Matty Demont, Espérance Zossou, Pieter Rutsaert, Maimouna Ndour, Paul Van Mele UGent and Wim Verbeke UGent (2012) FOOD QUALITY AND PREFERENCE. 23(1). p.63-70
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
PREFERENCES, QUALITY, ATTITUDE, ACCEPTABILITY, SENSORY EVALUATION, DEVELOPING-COUNTRIES, Food processing, Experimental auction, Lining-up bias, Socially acceptable prices, WILLINGNESS-TO-PAY, Sub-Saharan Africa, EXPERIMENTAL AUCTIONS, AFRICA, CONSUMPTION
journal title
FOOD QUALITY AND PREFERENCE
Food. Qual. Prefer.
volume
23
issue
1
pages
63 - 70
Web of Science type
Article
Web of Science id
000296684600010
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.43 (2012)
JCR rank
25/123 (2012)
JCR quartile
1 (2012)
ISSN
0950-3293
DOI
10.1016/j.foodqual.2011.07.005
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1949459
handle
http://hdl.handle.net/1854/LU-1949459
date created
2011-11-25 10:59:08
date last changed
2016-12-19 15:45:31
@article{1949459,
  author       = {Demont, Matty and Zossou, Esp{\'e}rance and Rutsaert, Pieter and Ndour, Maimouna and Van Mele, Paul and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {PREFERENCES,QUALITY,ATTITUDE,ACCEPTABILITY,SENSORY EVALUATION,DEVELOPING-COUNTRIES,Food processing,Experimental auction,Lining-up bias,Socially acceptable prices,WILLINGNESS-TO-PAY,Sub-Saharan Africa,EXPERIMENTAL AUCTIONS,AFRICA,CONSUMPTION},
  language     = {eng},
  number       = {1},
  pages        = {63--70},
  title        = {Consumer valuation of improved rice parboiling technologies in Benin},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2011.07.005},
  volume       = {23},
  year         = {2012},
}

Chicago
Demont, Matty, Espérance Zossou, Pieter Rutsaert, Maimouna Ndour, Paul Van Mele, and Wim Verbeke. 2012. “Consumer Valuation of Improved Rice Parboiling Technologies in Benin.” Food Quality and Preference 23 (1): 63–70.
APA
Demont, M., Zossou, E., Rutsaert, P., Ndour, M., Van Mele, P., & Verbeke, W. (2012). Consumer valuation of improved rice parboiling technologies in Benin. FOOD QUALITY AND PREFERENCE, 23(1), 63–70.
Vancouver
1.
Demont M, Zossou E, Rutsaert P, Ndour M, Van Mele P, Verbeke W. Consumer valuation of improved rice parboiling technologies in Benin. FOOD QUALITY AND PREFERENCE. 2012;23(1):63–70.
MLA
Demont, Matty, Espérance Zossou, Pieter Rutsaert, et al. “Consumer Valuation of Improved Rice Parboiling Technologies in Benin.” FOOD QUALITY AND PREFERENCE 23.1 (2012): 63–70. Print.