Ghent University Academic Bibliography

Advanced

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

SP Crispim, A Geelen, OW Souverein, PJM Hulshof, J Ruprich, M Dofkova, Inge Huybrechts UGent, Willem De Keyzer UGent, IT Lillegaard, LF Andersen, et al. (2011) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 65(suppl. 1). p.S38-S47
abstract
Background/Objectives: A standardized methodology is important to enable consistent monitoring of dietary intake across European countries. For this reason, we evaluated the comparability of the assessment of usual food intake collected with two non-consecutive computerized 24-h dietary recalls (24-HDRs) and a food propensity questionnaire (FPQ) among five European centers. Subjects/Methods: Two 24-HDRs using EPIC-Soft (the software developed to conduct 24-HDRs in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) were performed to determine fish, fruit and vegetable (FV) consumed by 600 adults in Belgium (BE), the Czech Republic (CZ), France (FR), the Netherlands (NL) and Norway (NO) in a validation study. An FPQ was used to identify non-consumers. Information from the 24-HDRs and FPQ were used to estimate individual usual food intake by the Multiple Source Method (MSM). Blood samples were drawn to determine fatty acids in phospholipids and serum carotenoids as biomarkers of fish, and FV intake, respectively. Results: The pooled correlation between usual fish intake and eicosapentaenoic acid plus docosahexaenoic acid in phospholipids was 0.19 in men and 0.31 in women (P for heterogeneity > 0.50) and center-specific correlations ranged between 0.08 (CZ) and 0.28 (BE and NO) in men, and between 0.19 (BE) and 0.55 (FR) in women. For usual FV intake, the pooled correlation with serum carotenoids was 0.31 in men and 0.40 in women (P for heterogeneity > 0.10); the center-specific correlations varied between 0.07 (NO) and 0.52 (FR) in men, and between 0.25 (NL) and 0.45 (NO) in women. Conclusion: Two standardized 24-HDRs using EPIC-Soft and an FPQ appeared to be appropriate to rank individuals according to their fish and FV intake in a comparable way among five European centers.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
FOOD-CONSUMPTION, N-3 FATTY-ACIDS, PLASMA CAROTENOIDS, ALCOHOL-CONSUMPTION, LEVEL CORRELATIONS, ADIPOSE-TISSUE, LIPID CLASSES, DIETARY, 24-h dietary recall, SERUM CHOLESTERYL ESTERS, LIFE-STYLE FACTORS, vegetables, biomarker, validity, fruits, fish
journal title
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Eur. J. Clin. Nutr.
volume
65
issue
suppl. 1
pages
S38 - S47
Web of Science type
Article
Web of Science id
000292448100005
JCR category
NUTRITION & DIETETICS
JCR impact factor
2.462 (2011)
JCR rank
30/71 (2011)
JCR quartile
2 (2011)
ISSN
0954-3007
DOI
10.1038/ejcn.2011.86
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1948040
handle
http://hdl.handle.net/1854/LU-1948040
date created
2011-11-23 14:21:01
date last changed
2016-12-19 15:45:31
@article{1948040,
  abstract     = {Background/Objectives: A standardized methodology is important to enable consistent monitoring of dietary intake across European countries. For this reason, we evaluated the comparability of the assessment of usual food intake collected with two non-consecutive computerized 24-h dietary recalls (24-HDRs) and a food propensity questionnaire (FPQ) among five European centers. 
Subjects/Methods: Two 24-HDRs using EPIC-Soft (the software developed to conduct 24-HDRs in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) were performed to determine fish, fruit and vegetable (FV) consumed by 600 adults in Belgium (BE), the Czech Republic (CZ), France (FR), the Netherlands (NL) and Norway (NO) in a validation study. An FPQ was used to identify non-consumers. Information from the 24-HDRs and FPQ were used to estimate individual usual food intake by the Multiple Source Method (MSM). Blood samples were drawn to determine fatty acids in phospholipids and serum carotenoids as biomarkers of fish, and FV intake, respectively. 
Results: The pooled correlation between usual fish intake and eicosapentaenoic acid plus docosahexaenoic acid in phospholipids was 0.19 in men and 0.31 in women (P for heterogeneity {\textrangle} 0.50) and center-specific correlations ranged between 0.08 (CZ) and 0.28 (BE and NO) in men, and between 0.19 (BE) and 0.55 (FR) in women. For usual FV intake, the pooled correlation with serum carotenoids was 0.31 in men and 0.40 in women (P for heterogeneity {\textrangle} 0.10); the center-specific correlations varied between 0.07 (NO) and 0.52 (FR) in men, and between 0.25 (NL) and 0.45 (NO) in women. 
Conclusion: Two standardized 24-HDRs using EPIC-Soft and an FPQ appeared to be appropriate to rank individuals according to their fish and FV intake in a comparable way among five European centers.},
  author       = {Crispim, SP and Geelen, A and Souverein, OW and Hulshof, PJM and Ruprich, J and Dofkova, M and Huybrechts, Inge and De Keyzer, Willem and Lillegaard, IT and Andersen, LF and Lafay, L and Rousseau, AS and Ocke, MC and Slimani, N and van 't Veer, P and de Vries, JH},
  issn         = {0954-3007},
  journal      = {EUROPEAN JOURNAL OF CLINICAL NUTRITION},
  keyword      = {FOOD-CONSUMPTION,N-3 FATTY-ACIDS,PLASMA CAROTENOIDS,ALCOHOL-CONSUMPTION,LEVEL CORRELATIONS,ADIPOSE-TISSUE,LIPID CLASSES,DIETARY,24-h dietary recall,SERUM CHOLESTERYL ESTERS,LIFE-STYLE FACTORS,vegetables,biomarker,validity,fruits,fish},
  language     = {eng},
  number       = {suppl. 1},
  pages        = {S38--S47},
  title        = {Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study},
  url          = {http://dx.doi.org/10.1038/ejcn.2011.86},
  volume       = {65},
  year         = {2011},
}

Chicago
Crispim, SP, A Geelen, OW Souverein, PJM Hulshof, J Ruprich, M Dofkova, Inge Huybrechts, et al. 2011. “Biomarker-based Evaluation of Two 24-h Recalls for Comparing Usual Fish, Fruit and Vegetable Intakes Across European Centers in the EFCOVAL Study.” European Journal of Clinical Nutrition 65 (suppl. 1): S38–S47.
APA
Crispim, S., Geelen, A., Souverein, O., Hulshof, P., Ruprich, J., Dofkova, M., Huybrechts, I., et al. (2011). Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 65(suppl. 1), S38–S47.
Vancouver
1.
Crispim S, Geelen A, Souverein O, Hulshof P, Ruprich J, Dofkova M, et al. Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study. EUROPEAN JOURNAL OF CLINICAL NUTRITION. 2011;65(suppl. 1):S38–S47.
MLA
Crispim, SP, A Geelen, OW Souverein, et al. “Biomarker-based Evaluation of Two 24-h Recalls for Comparing Usual Fish, Fruit and Vegetable Intakes Across European Centers in the EFCOVAL Study.” EUROPEAN JOURNAL OF CLINICAL NUTRITION 65.suppl. 1 (2011): S38–S47. Print.