Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor
- Author
- Dorien Staljanssens (UGent) , John Van Camp (UGent) , Annelies Billiet (UGent) , Tim De Meyer (UGent) , Nadin Al Shukor (UGent) , Winnok De Vos (UGent) and Guy Smagghe (UGent)
- Organization
- Keywords
- soy, protein hydrolysates, cholecystokinin receptor, bioactive peptides, lorglumide, casein, BIOACTIVE PEPTIDES, CHOLECYSTOKININ, FOOD, CELLS, RECOVERY
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1944074
- MLA
- Staljanssens, Dorien, et al. “Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor.” PEPTIDES, vol. 34, no. 1, 2012, pp. 226–31, doi:10.1016/j.peptides.2011.11.019.
- APA
- Staljanssens, D., Van Camp, J., Billiet, A., De Meyer, T., Al Shukor, N., De Vos, W., & Smagghe, G. (2012). Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor. PEPTIDES, 34(1), 226–231. https://doi.org/10.1016/j.peptides.2011.11.019
- Chicago author-date
- Staljanssens, Dorien, John Van Camp, Annelies Billiet, Tim De Meyer, Nadin Al Shukor, Winnok De Vos, and Guy Smagghe. 2012. “Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor.” PEPTIDES 34 (1): 226–31. https://doi.org/10.1016/j.peptides.2011.11.019.
- Chicago author-date (all authors)
- Staljanssens, Dorien, John Van Camp, Annelies Billiet, Tim De Meyer, Nadin Al Shukor, Winnok De Vos, and Guy Smagghe. 2012. “Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor.” PEPTIDES 34 (1): 226–231. doi:10.1016/j.peptides.2011.11.019.
- Vancouver
- 1.Staljanssens D, Van Camp J, Billiet A, De Meyer T, Al Shukor N, De Vos W, et al. Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor. PEPTIDES. 2012;34(1):226–31.
- IEEE
- [1]D. Staljanssens et al., “Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor,” PEPTIDES, vol. 34, no. 1, pp. 226–231, 2012.
@article{1944074,
author = {{Staljanssens, Dorien and Van Camp, John and Billiet, Annelies and De Meyer, Tim and Al Shukor, Nadin and De Vos, Winnok and Smagghe, Guy}},
issn = {{0196-9781}},
journal = {{PEPTIDES}},
keywords = {{soy,protein hydrolysates,cholecystokinin receptor,bioactive peptides,lorglumide,casein,BIOACTIVE PEPTIDES,CHOLECYSTOKININ,FOOD,CELLS,RECOVERY}},
language = {{eng}},
number = {{1}},
pages = {{226--231}},
title = {{Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor}},
url = {{http://doi.org/10.1016/j.peptides.2011.11.019}},
volume = {{34}},
year = {{2012}},
}
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