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Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor

Dorien Staljanssens UGent, John Van Camp UGent, Annelies Billiet UGent, Tim De Meyer UGent, Nadin Al Shukor UGent, Winnok De Vos UGent and Guy Smagghe UGent (2012) PEPTIDES. 34(1). p.226-231
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
soy, protein hydrolysates, cholecystokinin receptor, bioactive peptides, lorglumide, casein, BIOACTIVE PEPTIDES, CHOLECYSTOKININ, FOOD, CELLS, RECOVERY
journal title
PEPTIDES
Peptides
volume
34
issue
1
issue title
Invertebrate neuropeptides XII
pages
226 - 231
Web of Science type
Article
Web of Science id
000302851500030
JCR category
PHARMACOLOGY & PHARMACY
JCR impact factor
2.522 (2012)
JCR rank
110/259 (2012)
JCR quartile
2 (2012)
ISSN
0196-9781
DOI
10.1016/j.peptides.2011.11.019
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1944074
handle
http://hdl.handle.net/1854/LU-1944074
date created
2011-11-18 13:03:56
date last changed
2015-06-17 09:52:15
@article{1944074,
  author       = {Staljanssens, Dorien and Van Camp, John and Billiet, Annelies and De Meyer, Tim and Al Shukor, Nadin and De Vos, Winnok and Smagghe, Guy},
  issn         = {0196-9781},
  journal      = {PEPTIDES},
  keyword      = {soy,protein hydrolysates,cholecystokinin receptor,bioactive peptides,lorglumide,casein,BIOACTIVE PEPTIDES,CHOLECYSTOKININ,FOOD,CELLS,RECOVERY},
  language     = {eng},
  number       = {1},
  pages        = {226--231},
  title        = {Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor},
  url          = {http://dx.doi.org/10.1016/j.peptides.2011.11.019},
  volume       = {34},
  year         = {2012},
}

Chicago
Staljanssens, Dorien, John Van Camp, Annelies Billiet, Tim De Meyer, Nadin Al Shukor, Winnok De Vos, and Guy Smagghe. 2012. “Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor.” Peptides 34 (1): 226–231.
APA
Staljanssens, D., Van Camp, J., Billiet, A., De Meyer, T., Al Shukor, N., De Vos, W., & Smagghe, G. (2012). Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor. PEPTIDES, 34(1), 226–231.
Vancouver
1.
Staljanssens D, Van Camp J, Billiet A, De Meyer T, Al Shukor N, De Vos W, et al. Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor. PEPTIDES. 2012;34(1):226–31.
MLA
Staljanssens, Dorien, John Van Camp, Annelies Billiet, et al. “Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor.” PEPTIDES 34.1 (2012): 226–231. Print.