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Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor

Dorien Staljanssens (UGent) , John Van Camp (UGent) , Annelies Billiet (UGent) , Tim De Meyer (UGent) , Nadin Al Shukor (UGent) , Winnok De Vos (UGent) and Guy Smagghe (UGent)
(2012) PEPTIDES. 34(1). p.226-231
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Keywords
soy, protein hydrolysates, cholecystokinin receptor, bioactive peptides, lorglumide, casein, BIOACTIVE PEPTIDES, CHOLECYSTOKININ, FOOD, CELLS, RECOVERY

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Citation

Please use this url to cite or link to this publication:

MLA
Staljanssens, Dorien, et al. “Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor.” PEPTIDES, vol. 34, no. 1, 2012, pp. 226–31, doi:10.1016/j.peptides.2011.11.019.
APA
Staljanssens, D., Van Camp, J., Billiet, A., De Meyer, T., Al Shukor, N., De Vos, W., & Smagghe, G. (2012). Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor. PEPTIDES, 34(1), 226–231. https://doi.org/10.1016/j.peptides.2011.11.019
Chicago author-date
Staljanssens, Dorien, John Van Camp, Annelies Billiet, Tim De Meyer, Nadin Al Shukor, Winnok De Vos, and Guy Smagghe. 2012. “Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor.” PEPTIDES 34 (1): 226–31. https://doi.org/10.1016/j.peptides.2011.11.019.
Chicago author-date (all authors)
Staljanssens, Dorien, John Van Camp, Annelies Billiet, Tim De Meyer, Nadin Al Shukor, Winnok De Vos, and Guy Smagghe. 2012. “Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor.” PEPTIDES 34 (1): 226–231. doi:10.1016/j.peptides.2011.11.019.
Vancouver
1.
Staljanssens D, Van Camp J, Billiet A, De Meyer T, Al Shukor N, De Vos W, et al. Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor. PEPTIDES. 2012;34(1):226–31.
IEEE
[1]
D. Staljanssens et al., “Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor,” PEPTIDES, vol. 34, no. 1, pp. 226–231, 2012.
@article{1944074,
  author       = {{Staljanssens, Dorien and Van Camp, John and Billiet, Annelies and De Meyer, Tim and Al Shukor, Nadin and De Vos, Winnok and Smagghe, Guy}},
  issn         = {{0196-9781}},
  journal      = {{PEPTIDES}},
  keywords     = {{soy,protein hydrolysates,cholecystokinin receptor,bioactive peptides,lorglumide,casein,BIOACTIVE PEPTIDES,CHOLECYSTOKININ,FOOD,CELLS,RECOVERY}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{226--231}},
  title        = {{Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor}},
  url          = {{http://dx.doi.org/10.1016/j.peptides.2011.11.019}},
  volume       = {{34}},
  year         = {{2012}},
}

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