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Detection of Sugar Addition to Citrus Juices by Capillary GC.

V CORNIL, Wilfried Ooghe and Patrick Sandra UGent (1995) HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY. 18(5). p.286-288
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
volume
18
issue
5
pages
286-288 pages
Web of Science type
Article
ISSN
0935-6304
language
English
UGent publication?
yes
classification
A1
id
194347
handle
http://hdl.handle.net/1854/LU-194347
date created
2004-01-14 13:42:00
date last changed
2016-12-19 15:38:13
@article{194347,
  author       = {CORNIL, V and Ooghe, Wilfried and Sandra, Patrick},
  issn         = {0935-6304},
  journal      = {HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY},
  language     = {eng},
  number       = {5},
  pages        = {286--288},
  title        = {Detection of Sugar Addition to Citrus Juices by Capillary GC.},
  volume       = {18},
  year         = {1995},
}

Chicago
CORNIL, V, Wilfried Ooghe, and Patrick Sandra. 1995. “Detection of Sugar Addition to Citrus Juices by Capillary GC.” Hrc-journal of High Resolution Chromatography 18 (5): 286–288.
APA
CORNIL, V., Ooghe, W., & Sandra, P. (1995). Detection of Sugar Addition to Citrus Juices by Capillary GC. HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 18(5), 286–288.
Vancouver
1.
CORNIL V, Ooghe W, Sandra P. Detection of Sugar Addition to Citrus Juices by Capillary GC. HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY. 1995;18(5):286–8.
MLA
CORNIL, V, Wilfried Ooghe, and Patrick Sandra. “Detection of Sugar Addition to Citrus Juices by Capillary GC.” HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY 18.5 (1995): 286–288. Print.