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Detection of Sugar Addition to Citrus Juices by Capillary GC.

V CORNIL, Wilfried Ooghe (UGent) and Patrick Sandra (UGent)
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Chicago
CORNIL, V, Wilfried Ooghe, and Patrick Sandra. 1995. “Detection of Sugar Addition to Citrus Juices by Capillary GC.” Hrc-journal of High Resolution Chromatography 18 (5): 286–288.
APA
CORNIL, V., Ooghe, W., & Sandra, P. (1995). Detection of Sugar Addition to Citrus Juices by Capillary GC. HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 18(5), 286–288.
Vancouver
1.
CORNIL V, Ooghe W, Sandra P. Detection of Sugar Addition to Citrus Juices by Capillary GC. HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY. 1995;18(5):286–8.
MLA
CORNIL, V, Wilfried Ooghe, and Patrick Sandra. “Detection of Sugar Addition to Citrus Juices by Capillary GC.” HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY 18.5 (1995): 286–288. Print.
@article{194347,
  author       = {CORNIL, V and Ooghe, Wilfried and Sandra, Patrick},
  issn         = {0935-6304},
  journal      = {HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY},
  language     = {eng},
  number       = {5},
  pages        = {286--288},
  title        = {Detection of Sugar Addition to Citrus Juices by Capillary GC.},
  volume       = {18},
  year         = {1995},
}