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Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers

Davy Persoons UGent, Freddy Haesebrouck UGent, Annemieke Smet UGent, L Herman, M Heyndrickx, An Martel UGent, B Catry, Anna Berge UGent, Patrick Butaye UGent and Jeroen Dewulf UGent (2011) EPIDEMIOLOGY AND INFECTION. 139(5). p.765-771
abstract
A cross-sectional study on 32 different Belgian broiler farms was performed in 2007 and 2008 to identify risk factors for ceftiofur resistance in Escherichia coli. On each farm, one E. coli colony was isolated from 30 random birds. Following susceptibility testing of 14 antimicrobials, an on-farm questionnaire was used to obtain information on risk factors. Using a multilevel logistic regression model two factors were identified at the animal level : resistance to amoxicillin and to trimethoprim-sulfonamide. On the farm level, besides antimicrobial use, seven management factors were found to be associated with the occurrence of ceftiofur resistance in E. coli from broilers : poor hygienic condition of the medicinal treatment reservoir, no acidification of drinking water, more than three feed changes during the production cycle, hatchery of origin, breed, litter material used, and treatment with amoxicillin. This study confirms that not only on-farm antimicrobial therapy, but also management-and hatchery-related factors influence the occurrence of antimicrobial resistance.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
ANTIMICROBIAL RESISTANCE, EXPANDED-SPECTRUM CEPHALOSPORINS, SALMONELLA-ENTERICA, BETA-LACTAMASES, FOOD ANIMALS, ANTIBIOTIC-RESISTANCE, UNITED-STATES, BACTERIA, LITTER, MICROFLORA, Antimicrobial drugs, antimicrobial resistance in agricultural settings, emerging infections, Escherichia coli
journal title
EPIDEMIOLOGY AND INFECTION
Epidemiol. Infect.
volume
139
issue
5
pages
765 - 771
Web of Science type
Article
Web of Science id
000290105400014
JCR category
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
JCR impact factor
2.843 (2011)
JCR rank
31/156 (2011)
JCR quartile
1 (2011)
ISSN
0950-2688
DOI
10.1017/S0950268810001524
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1934334
handle
http://hdl.handle.net/1854/LU-1934334
date created
2011-10-21 15:20:34
date last changed
2011-10-24 16:17:30
@article{1934334,
  abstract     = {A cross-sectional study on 32 different Belgian broiler farms was performed in 2007 and 2008 to identify risk factors for ceftiofur resistance in Escherichia coli. On each farm, one E. coli colony was isolated from 30 random birds. Following susceptibility testing of 14 antimicrobials, an on-farm questionnaire was used to obtain information on risk factors. Using a multilevel logistic regression model two factors were identified at the animal level : resistance to amoxicillin and to trimethoprim-sulfonamide. On the farm level, besides antimicrobial use, seven management factors were found to be associated with the occurrence of ceftiofur resistance in E. coli from broilers : poor hygienic condition of the medicinal treatment reservoir, no acidification of drinking water, more than three feed changes during the production cycle, hatchery of origin, breed, litter material used, and treatment with amoxicillin. This study confirms that not only on-farm antimicrobial therapy, but also management-and hatchery-related factors influence the occurrence of antimicrobial resistance.},
  author       = {Persoons, Davy and Haesebrouck, Freddy and Smet, Annemieke and Herman, L and Heyndrickx, M and Martel, An and Catry, B and Berge, Anna and Butaye, Patrick and Dewulf, Jeroen},
  issn         = {0950-2688},
  journal      = {EPIDEMIOLOGY AND INFECTION},
  keyword      = {ANTIMICROBIAL RESISTANCE,EXPANDED-SPECTRUM CEPHALOSPORINS,SALMONELLA-ENTERICA,BETA-LACTAMASES,FOOD ANIMALS,ANTIBIOTIC-RESISTANCE,UNITED-STATES,BACTERIA,LITTER,MICROFLORA,Antimicrobial drugs,antimicrobial resistance in agricultural settings,emerging infections,Escherichia coli},
  language     = {eng},
  number       = {5},
  pages        = {765--771},
  title        = {Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers},
  url          = {http://dx.doi.org/10.1017/S0950268810001524},
  volume       = {139},
  year         = {2011},
}

Chicago
Persoons, Davy, Freddy Haesebrouck, Annemieke Smet, L Herman, M Heyndrickx, An Martel, B Catry, Anna Berge, Patrick Butaye, and Jeroen Dewulf. 2011. “Risk Factors for Ceftiofur Resistance in Escherichia Coli from Belgian Broilers.” Epidemiology and Infection 139 (5): 765–771.
APA
Persoons, D., Haesebrouck, F., Smet, A., Herman, L., Heyndrickx, M., Martel, A., Catry, B., et al. (2011). Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers. EPIDEMIOLOGY AND INFECTION, 139(5), 765–771.
Vancouver
1.
Persoons D, Haesebrouck F, Smet A, Herman L, Heyndrickx M, Martel A, et al. Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers. EPIDEMIOLOGY AND INFECTION. 2011;139(5):765–71.
MLA
Persoons, Davy, Freddy Haesebrouck, Annemieke Smet, et al. “Risk Factors for Ceftiofur Resistance in Escherichia Coli from Belgian Broilers.” EPIDEMIOLOGY AND INFECTION 139.5 (2011): 765–771. Print.