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Harmonised procedures for producing new data on the nutritional composition of ethnic foods

S Khokhar, PA Gilbert, CWA Moyle, E Carnovale, DR Shahar, J Ngo, E Saxholt, J Ireland, M Jansen-van der Vliet and Mia Bellemans UGent (2009) FOOD CHEMISTRY. 113(3). p.816-824
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
COMPOSITION DATABASES, NUTRIENT COMPOSITION, DIETARY-INTAKE, PUBLIC-HEALTH, DATA QUALITY, CONSUMPTION, FREQUENCY, SYSTEM, POPULATIONS, MOROCCAN, Ethnic foods, Immigrant foods, Harmonised procedures, Food composition database, Validated data
journal title
FOOD CHEMISTRY
Food Chem.
volume
113
issue
3
pages
816 - 824
Web of Science type
Article
Web of Science id
000261856900015
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.146 (2009)
JCR rank
6/117 (2009)
JCR quartile
1 (2009)
ISSN
0308-8146
DOI
10.1016/j.foodchem.2008.06.046
language
English
UGent publication?
yes
classification
A1
id
1920524
handle
http://hdl.handle.net/1854/LU-1920524
date created
2011-10-04 15:14:55
date last changed
2016-12-19 15:46:27
@article{1920524,
  author       = {Khokhar, S and Gilbert, PA and Moyle, CWA and Carnovale, E and Shahar, DR and Ngo, J and Saxholt, E and Ireland, J and Jansen-van der Vliet, M and Bellemans, Mia},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {COMPOSITION DATABASES,NUTRIENT COMPOSITION,DIETARY-INTAKE,PUBLIC-HEALTH,DATA QUALITY,CONSUMPTION,FREQUENCY,SYSTEM,POPULATIONS,MOROCCAN,Ethnic foods,Immigrant foods,Harmonised procedures,Food composition database,Validated data},
  language     = {eng},
  number       = {3},
  pages        = {816--824},
  title        = {Harmonised procedures for producing new data on the nutritional composition of ethnic foods},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2008.06.046},
  volume       = {113},
  year         = {2009},
}

Chicago
Khokhar, S, PA Gilbert, CWA Moyle, E Carnovale, DR Shahar, J Ngo, E Saxholt, J Ireland, M Jansen-van der Vliet, and Mia Bellemans. 2009. “Harmonised Procedures for Producing New Data on the Nutritional Composition of Ethnic Foods.” Food Chemistry 113 (3): 816–824.
APA
Khokhar, S., Gilbert, P., Moyle, C., Carnovale, E., Shahar, D., Ngo, J., Saxholt, E., et al. (2009). Harmonised procedures for producing new data on the nutritional composition of ethnic foods. FOOD CHEMISTRY, 113(3), 816–824.
Vancouver
1.
Khokhar S, Gilbert P, Moyle C, Carnovale E, Shahar D, Ngo J, et al. Harmonised procedures for producing new data on the nutritional composition of ethnic foods. FOOD CHEMISTRY. 2009;113(3):816–24.
MLA
Khokhar, S, PA Gilbert, CWA Moyle, et al. “Harmonised Procedures for Producing New Data on the Nutritional Composition of Ethnic Foods.” FOOD CHEMISTRY 113.3 (2009): 816–824. Print.