Ghent University Academic Bibliography

@incollection{1919981,
  author       = {De Jonghe, Valerie and Coorevits, An and Marchand, Sophie and Van Landschoot, Anita and De Block, Jan and De Vos, Paul and Heyndrickx, Marc},
  booktitle    = {Raw milk : production, consumption and health effects},
  editor       = {Momani, Jana and Natsheh, Ahmad},
  isbn         = {9781614707516},
  language     = {eng},
  pages        = {1--57},
  publisher    = {Nova Science},
  series       = {Agricultural Research Updates ; Food and Beverage Consumption and Health},
  title        = {Microbial contamination and spoilage of consumer milk: facts and fiction},
  year         = {2011},
}

Chicago

De Jonghe, Valerie, An Coorevits, Sophie Marchand, Anita Van Landschoot, Jan De Block, Paul De Vos, and Marc Heyndrickx. 2011. “Microbial Contamination and Spoilage of Consumer Milk: Facts and Fiction.” In Raw Milk : Production, Consumption and Health Effects, ed. Jana Momani and Ahmad Natsheh, 1–57. Hauppauge, NY, USA: Nova Science.

APA

De Jonghe, V., Coorevits, A., Marchand, S., Van Landschoot, A., De Block, J., De Vos, P., & Heyndrickx, M. (2011). Microbial contamination and spoilage of consumer milk: facts and fiction. In J. Momani & A. Natsheh (Eds.), Raw milk : production, consumption and health effects (pp. 1–57). Hauppauge, NY, USA: Nova Science.

Vancouver

1.

De Jonghe V, Coorevits A, Marchand S, Van Landschoot A, De Block J, De Vos P, et al. Microbial contamination and spoilage of consumer milk: facts and fiction. In: Momani J, Natsheh A, editors. Raw milk : production, consumption and health effects. Hauppauge, NY, USA: Nova Science; 2011. p. 1–57.

MLA

De Jonghe, Valerie, An Coorevits, Sophie Marchand, et al. “Microbial Contamination and Spoilage of Consumer Milk: Facts and Fiction.” Raw Milk : Production, Consumption and Health Effects. Ed. Jana Momani & Ahmad Natsheh. Hauppauge, NY, USA: Nova Science, 2011. 1–57. Print.