Ghent University Academic Bibliography

Advanced

Microbial contamination and spoilage of consumer milk: facts and fiction

Valerie De Jonghe UGent, An Coorevits UGent, Sophie Marchand, Anita Van Landschoot UGent, Jan De Block, Paul De Vos UGent and Marc Heyndrickx UGent (2011) Raw milk : production, consumption and health effects. In Agricultural Research Updates ; Food and Beverage Consumption and Health p.1-57
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Raw milk : production, consumption and health effects
editor
Jana Momani and Ahmad Natsheh
series title
Agricultural Research Updates ; Food and Beverage Consumption and Health
pages
1 - 57
publisher
Nova Science
place of publication
Hauppauge, NY, USA
ISBN
9781614707516
language
English
UGent publication?
yes
classification
B2
copyright statement
I have transferred the copyright for this publication to the publisher
id
1919981
handle
http://hdl.handle.net/1854/LU-1919981
date created
2011-10-03 16:42:42
date last changed
2014-11-18 11:49:00
@incollection{1919981,
  author       = {De Jonghe, Valerie and Coorevits, An and Marchand, Sophie and Van Landschoot, Anita and De Block, Jan and De Vos, Paul and Heyndrickx, Marc},
  booktitle    = {Raw milk : production, consumption and health effects},
  editor       = {Momani, Jana and Natsheh, Ahmad},
  isbn         = {9781614707516},
  language     = {eng},
  pages        = {1--57},
  publisher    = {Nova Science},
  series       = {Agricultural Research Updates ; Food and Beverage Consumption and Health},
  title        = {Microbial contamination and spoilage of consumer milk: facts and fiction},
  year         = {2011},
}
Chicago
De Jonghe, Valerie, An Coorevits, Sophie Marchand, Anita Van Landschoot, Jan De Block, Paul De Vos, and Marc Heyndrickx. 2011. “Microbial Contamination and Spoilage of Consumer Milk: Facts and Fiction.” In Raw Milk : Production, Consumption and Health Effects, ed. Jana Momani and Ahmad Natsheh, 1–57. Hauppauge, NY, USA: Nova Science.
APA
De Jonghe, V., Coorevits, A., Marchand, S., Van Landschoot, A., De Block, J., De Vos, P., & Heyndrickx, M. (2011). Microbial contamination and spoilage of consumer milk: facts and fiction. In J. Momani & A. Natsheh (Eds.), Raw milk : production, consumption and health effects (pp. 1–57). Hauppauge, NY, USA: Nova Science.
Vancouver
1.
De Jonghe V, Coorevits A, Marchand S, Van Landschoot A, De Block J, De Vos P, et al. Microbial contamination and spoilage of consumer milk: facts and fiction. In: Momani J, Natsheh A, editors. Raw milk : production, consumption and health effects. Hauppauge, NY, USA: Nova Science; 2011. p. 1–57.
MLA
De Jonghe, Valerie, An Coorevits, Sophie Marchand, et al. “Microbial Contamination and Spoilage of Consumer Milk: Facts and Fiction.” Raw Milk : Production, Consumption and Health Effects. Ed. Jana Momani & Ahmad Natsheh. Hauppauge, NY, USA: Nova Science, 2011. 1–57. Print.