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Tolerance and safety evaluation of N,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets

Isabelle Kalmar UGent, Martin WA Verstegen, Klaus Maenner, Jurgen Zentek, Godelieve Meulemans UGent and Geert Janssens UGent (2012) BRITISH JOURNAL OF NUTRITION. 107(11). p.1635-1644
abstract
N,N-dimethylglycine (DMG) is a tertiary amino acid that naturally occurs as an intermediate metabolite in choline-to-glycine metabolism. The objective of the present trial was to evaluate tolerance, safety and bioaccumulation of dietary DMG in broilers when supplemented at 1 g and 10 g Na-DMG/kg. A feeding trial was conducted using 480 1-d-old broiler chicks that were randomly allocated to twenty-four pens and fed one of three test diets added with 0, 1 or 10 g Na-DMG/kg during a 39 d growth period. Production performance was recorded to assess tolerance and efficacy of the supplement. At the end of the trial, toxicity was evaluated by means of haematology, plasma biochemistry and histopathology of liver, kidney and heart (n 12), whereas bioaccumulation was assessed on breast meat, liver, blood, kidney and adipose tissue (n 8). Carcass traits were similar between the control and 1 g Na-DMG/kg feed groups (P.0·05), but the feed:gain ratio was significantly improved at 1 g Na-DMG/kg feed compared with the control or the 10-fold dose (P¼0·008). Histological examinations showed no pathological effects and results of haematology and plasma biochemistry revealed similar values between the test groups (P.0·05). Bioaccumulation occurred at the 10-fold dose, but the resulting DMG content in breast meat was comparable with, for instance, wheat bran and much lower than uncooked spinach. In conclusion, DMG at 1 g Na-DMG/kg improved the feed:gain ratio in broilers without DMG being accumulated in consumer parts. Furthermore, dietary supplementation with DMG up to 10 g Na-DMG/kg did not induce toxicity or impaired performance in broilers.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Feed additives, Dimethylglycine, Broilers, N_N DIMETHYLGLYCINE, PERFORMANCE, BETAINE, NUTRITION, CHICKENS, CARCASS, STRESS, PLASMA, FOODS, FAT
journal title
BRITISH JOURNAL OF NUTRITION
Br. J. Nutr.
volume
107
issue
11
pages
1635 - 1644
Web of Science type
Article
Web of Science id
000304887300009
JCR category
NUTRITION & DIETETICS
JCR impact factor
3.302 (2012)
JCR rank
18/75 (2012)
JCR quartile
1 (2012)
ISSN
0007-1145
DOI
10.1017/S0007114511004752
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1919389
handle
http://hdl.handle.net/1854/LU-1919389
date created
2011-09-30 16:13:54
date last changed
2012-09-11 15:55:20
@article{1919389,
  abstract     = {N,N-dimethylglycine (DMG) is a tertiary amino acid that naturally occurs as an intermediate metabolite in choline-to-glycine metabolism. The objective of the present trial was to evaluate tolerance, safety and bioaccumulation of dietary DMG in broilers when supplemented at 1 g and 10 g Na-DMG/kg. A feeding trial was conducted using 480 1-d-old broiler chicks that were randomly allocated to twenty-four pens and fed one of three test diets added with 0, 1 or 10 g Na-DMG/kg during a 39 d growth period. Production performance was recorded to assess tolerance and efficacy of the supplement. At the end of the trial, toxicity was evaluated by means of haematology, plasma biochemistry and histopathology of liver, kidney and heart (n 12), whereas bioaccumulation was assessed on breast meat, liver, blood, kidney and adipose tissue (n 8). Carcass traits were similar between the control and 1 g Na-DMG/kg feed groups (P.0{\textperiodcentered}05), but the feed:gain ratio was significantly improved at 1 g Na-DMG/kg feed compared with the control or the 10-fold dose (P{\textonequarter}0{\textperiodcentered}008). Histological examinations showed no pathological effects and results of haematology and plasma biochemistry revealed similar values between the test groups (P.0{\textperiodcentered}05). Bioaccumulation occurred at the 10-fold dose, but the resulting DMG content in breast meat was comparable with, for instance, wheat bran and much lower than uncooked spinach. In conclusion, DMG at 1 g Na-DMG/kg improved the feed:gain ratio in broilers without DMG being accumulated in consumer parts. Furthermore, dietary supplementation with DMG up to 10 g Na-DMG/kg did not induce toxicity or impaired performance in broilers.},
  author       = {Kalmar, Isabelle and Verstegen, Martin WA and Maenner, Klaus and Zentek, Jurgen and Meulemans, Godelieve and Janssens, Geert},
  issn         = {0007-1145},
  journal      = {BRITISH JOURNAL OF NUTRITION},
  keyword      = {Feed additives,Dimethylglycine,Broilers,N\_N DIMETHYLGLYCINE,PERFORMANCE,BETAINE,NUTRITION,CHICKENS,CARCASS,STRESS,PLASMA,FOODS,FAT},
  language     = {eng},
  number       = {11},
  pages        = {1635--1644},
  title        = {Tolerance and safety evaluation of N,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets},
  url          = {http://dx.doi.org/10.1017/S0007114511004752},
  volume       = {107},
  year         = {2012},
}

Chicago
Kalmar, Isabelle, Martin WA Verstegen, Klaus Maenner, Jurgen Zentek, Godelieve Meulemans, and Geert Janssens. 2012. “Tolerance and Safety Evaluation of N,N-dimethylglycine, a Naturally Occurring Organic Compound, as a Feed Additive in Broiler Diets.” British Journal of Nutrition 107 (11): 1635–1644.
APA
Kalmar, I., Verstegen, M. W., Maenner, K., Zentek, J., Meulemans, G., & Janssens, G. (2012). Tolerance and safety evaluation of N,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets. BRITISH JOURNAL OF NUTRITION, 107(11), 1635–1644.
Vancouver
1.
Kalmar I, Verstegen MW, Maenner K, Zentek J, Meulemans G, Janssens G. Tolerance and safety evaluation of N,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets. BRITISH JOURNAL OF NUTRITION. 2012;107(11):1635–44.
MLA
Kalmar, Isabelle, Martin WA Verstegen, Klaus Maenner, et al. “Tolerance and Safety Evaluation of N,N-dimethylglycine, a Naturally Occurring Organic Compound, as a Feed Additive in Broiler Diets.” BRITISH JOURNAL OF NUTRITION 107.11 (2012): 1635–1644. Print.