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QUANTIFICATION OF BEEF MYOFIBRILLAR PROTEINS BY SDS-PAGE.

Erik Claeys, L UYTTERHAEGEN, B BUTS and Daniël Demeyer (1995) MEAT SCIENCE. 39(2). p.177-193
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
MEAT SCIENCE
Meat Sci.
volume
39
issue
2
pages
177-193 pages
Web of Science type
Article
ISSN
0309-1740
language
English
UGent publication?
yes
classification
A1
id
191361
handle
http://hdl.handle.net/1854/LU-191361
date created
2004-01-14 13:41:00
date last changed
2018-01-29 12:12:32
@article{191361,
  author       = {Claeys, Erik and UYTTERHAEGEN, L and BUTS, B and Demeyer, Dani{\"e}l},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  language     = {eng},
  number       = {2},
  pages        = {177--193},
  title        = {QUANTIFICATION OF BEEF MYOFIBRILLAR PROTEINS BY SDS-PAGE.},
  volume       = {39},
  year         = {1995},
}

Chicago
Claeys, Erik, L UYTTERHAEGEN, B BUTS, and Daniël Demeyer. 1995. “Quantification of Beef Myofibrillar Proteins by Sds-page.” Meat Science 39 (2): 177–193.
APA
Claeys, E., UYTTERHAEGEN, L., BUTS, B., & Demeyer, D. (1995). QUANTIFICATION OF BEEF MYOFIBRILLAR PROTEINS BY SDS-PAGE. MEAT SCIENCE, 39(2), 177–193.
Vancouver
1.
Claeys E, UYTTERHAEGEN L, BUTS B, Demeyer D. QUANTIFICATION OF BEEF MYOFIBRILLAR PROTEINS BY SDS-PAGE. MEAT SCIENCE. 1995;39(2):177–93.
MLA
Claeys, Erik, L UYTTERHAEGEN, B BUTS, et al. “Quantification of Beef Myofibrillar Proteins by Sds-page.” MEAT SCIENCE 39.2 (1995): 177–193. Print.