Ghent University Academic Bibliography

Advanced

Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty

JO De Beer and Christof Van Poucke UGent (2011) Determining mycotoxins and mycotoxigenic fungi in food and feed. In Woodhead Publishing Series in Food Science, Technology and Nutrition 203. p.194-222
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
keyword
validation, uncertainty, trueness, total error, specificity, selectivity, response function, quality management, quality assurance, precision, linearity, ISO 17025, ISO 5725, interval hypothesis test, detection limit, decision making tool, competence, calibration, ANOVA, accuracy profile, accreditation, accepted reference value
book title
Determining mycotoxins and mycotoxigenic fungi in food and feed
editor
Sarah De Saeger UGent
series title
Woodhead Publishing Series in Food Science, Technology and Nutrition
volume
203
pages
194 - 222
publisher
Woodhead
place of publication
Cambridge, UK
ISBN
9781845696740
language
English
UGent publication?
yes
classification
B2
copyright statement
I have transferred the copyright for this publication to the publisher
id
1908886
handle
http://hdl.handle.net/1854/LU-1908886
date created
2011-09-26 15:15:52
date last changed
2011-09-28 09:45:21
@incollection{1908886,
  author       = {De Beer, JO and Van Poucke, Christof},
  booktitle    = {Determining mycotoxins and mycotoxigenic fungi in food and feed},
  editor       = {De Saeger, Sarah},
  isbn         = {9781845696740},
  keyword      = {validation,uncertainty,trueness,total error,specificity,selectivity,response function,quality management,quality assurance,precision,linearity,ISO 17025,ISO 5725,interval hypothesis test,detection limit,decision making tool,competence,calibration,ANOVA,accuracy profile,accreditation,accepted reference value},
  language     = {eng},
  pages        = {194--222},
  publisher    = {Woodhead},
  series       = {Woodhead Publishing Series in Food Science, Technology and Nutrition},
  title        = {Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty},
  volume       = {203},
  year         = {2011},
}

Chicago
De Beer, JO, and Christof Van Poucke. 2011. “Ensuring the Quality of Results from Food Control Laboratories: Laboratory Accreditation, Method Validation and Measurement Uncertainty.” In Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, ed. Sarah De Saeger, 203:194–222. Cambridge, UK: Woodhead.
APA
De Beer, JO, & Van Poucke, C. (2011). Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty. In S. De Saeger (Ed.), Determining mycotoxins and mycotoxigenic fungi in food and feed (Vol. 203, pp. 194–222). Cambridge, UK: Woodhead.
Vancouver
1.
De Beer J, Van Poucke C. Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty. In: De Saeger S, editor. Determining mycotoxins and mycotoxigenic fungi in food and feed. Cambridge, UK: Woodhead; 2011. p. 194–222.
MLA
De Beer, JO, and Christof Van Poucke. “Ensuring the Quality of Results from Food Control Laboratories: Laboratory Accreditation, Method Validation and Measurement Uncertainty.” Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Ed. Sarah De Saeger. Vol. 203. Cambridge, UK: Woodhead, 2011. 194–222. Print.