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Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty

JO De Beer and Christof Van Poucke (UGent)
(2011) Determining mycotoxins and mycotoxigenic fungi in food and feed. In Woodhead Publishing Series in Food Science, Technology and Nutrition 203. p.194-222
Author
Organization
Keywords
validation, uncertainty, trueness, total error, specificity, selectivity, response function, quality management, quality assurance, precision, linearity, ISO 17025, ISO 5725, interval hypothesis test, detection limit, decision making tool, competence, calibration, ANOVA, accuracy profile, accreditation, accepted reference value

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Citation

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MLA
De Beer, JO, and Christof Van Poucke. “Ensuring the Quality of Results from Food Control Laboratories: Laboratory Accreditation, Method Validation and Measurement Uncertainty.” Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, edited by Sarah De Saeger, vol. 203, Woodhead, 2011, pp. 194–222.
APA
De Beer, J., & Van Poucke, C. (2011). Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty. In S. De Saeger (Ed.), Determining mycotoxins and mycotoxigenic fungi in food and feed (Vol. 203, pp. 194–222). Cambridge, UK: Woodhead.
Chicago author-date
De Beer, JO, and Christof Van Poucke. 2011. “Ensuring the Quality of Results from Food Control Laboratories: Laboratory Accreditation, Method Validation and Measurement Uncertainty.” In Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, edited by Sarah De Saeger, 203:194–222. Cambridge, UK: Woodhead.
Chicago author-date (all authors)
De Beer, JO, and Christof Van Poucke. 2011. “Ensuring the Quality of Results from Food Control Laboratories: Laboratory Accreditation, Method Validation and Measurement Uncertainty.” In Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, ed by. Sarah De Saeger, 203:194–222. Cambridge, UK: Woodhead.
Vancouver
1.
De Beer J, Van Poucke C. Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty. In: De Saeger S, editor. Determining mycotoxins and mycotoxigenic fungi in food and feed. Cambridge, UK: Woodhead; 2011. p. 194–222.
IEEE
[1]
J. De Beer and C. Van Poucke, “Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty,” in Determining mycotoxins and mycotoxigenic fungi in food and feed, vol. 203, S. De Saeger, Ed. Cambridge, UK: Woodhead, 2011, pp. 194–222.
@incollection{1908886,
  author       = {{De Beer, JO and Van Poucke, Christof}},
  booktitle    = {{Determining mycotoxins and mycotoxigenic fungi in food and feed}},
  editor       = {{De Saeger, Sarah}},
  isbn         = {{9781845696740}},
  keywords     = {{validation,uncertainty,trueness,total error,specificity,selectivity,response function,quality management,quality assurance,precision,linearity,ISO 17025,ISO 5725,interval hypothesis test,detection limit,decision making tool,competence,calibration,ANOVA,accuracy profile,accreditation,accepted reference value}},
  language     = {{eng}},
  pages        = {{194--222}},
  publisher    = {{Woodhead}},
  series       = {{Woodhead Publishing Series in Food Science, Technology and Nutrition}},
  title        = {{Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty}},
  volume       = {{203}},
  year         = {{2011}},
}