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Masked mycotoxins in food and feed: challenges and analytical approaches

José Diana Di Mavungu UGent and Sarah De Saeger UGent (2011) Determining mycotoxins and mycotoxigenic fungi in food and feed. In Woodhead Publishing Series in Food Science, Technology and Nutrition 203. p.385-400
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
keyword
plant metabolism, LC-MS, food processing conjugates, conjugated mycotoxins, masked mycotoxins
book title
Determining mycotoxins and mycotoxigenic fungi in food and feed
editor
Sarah De Saeger UGent
series title
Woodhead Publishing Series in Food Science, Technology and Nutrition
volume
203
pages
385 - 400
publisher
Woodhead
place of publication
Cambridge, UK
ISBN
9781845696740
language
English
UGent publication?
yes
classification
B2
copyright statement
I have transferred the copyright for this publication to the publisher
id
1908884
handle
http://hdl.handle.net/1854/LU-1908884
date created
2011-09-26 15:06:58
date last changed
2011-09-28 09:45:45
@incollection{1908884,
  author       = {Diana Di Mavungu, Jos{\'e} and De Saeger, Sarah},
  booktitle    = {Determining mycotoxins and mycotoxigenic fungi in food and feed},
  editor       = {De Saeger, Sarah},
  isbn         = {9781845696740},
  keyword      = {plant metabolism,LC-MS,food processing conjugates,conjugated mycotoxins,masked mycotoxins},
  language     = {eng},
  pages        = {385--400},
  publisher    = {Woodhead},
  series       = {Woodhead Publishing Series in Food Science, Technology and Nutrition},
  title        = {Masked mycotoxins in food and feed: challenges and analytical approaches},
  volume       = {203},
  year         = {2011},
}

Chicago
Diana Di Mavungu, José, and Sarah De Saeger. 2011. “Masked Mycotoxins in Food and Feed: Challenges and Analytical Approaches.” In Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, ed. Sarah De Saeger, 203:385–400. Cambridge, UK: Woodhead.
APA
Diana Di Mavungu, J., & De Saeger, S. (2011). Masked mycotoxins in food and feed: challenges and analytical approaches. In S. De Saeger (Ed.), Determining mycotoxins and mycotoxigenic fungi in food and feed (Vol. 203, pp. 385–400). Cambridge, UK: Woodhead.
Vancouver
1.
Diana Di Mavungu J, De Saeger S. Masked mycotoxins in food and feed: challenges and analytical approaches. In: De Saeger S, editor. Determining mycotoxins and mycotoxigenic fungi in food and feed. Cambridge, UK: Woodhead; 2011. p. 385–400.
MLA
Diana Di Mavungu, José, and Sarah De Saeger. “Masked Mycotoxins in Food and Feed: Challenges and Analytical Approaches.” Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Ed. Sarah De Saeger. Vol. 203. Cambridge, UK: Woodhead, 2011. 385–400. Print.