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Masked mycotoxins in food and feed : challenges and analytical approaches

José Diana Di Mavungu (UGent) and Sarah De Saeger (UGent)
(2011) Determining mycotoxins and mycotoxigenic fungi in food and feed. In Woodhead Publishing Series in Food Science, Technology and Nutrition 203. p.385-400
Author
Organization
Keywords
plant metabolism, LC-MS, food processing conjugates, conjugated mycotoxins, masked mycotoxins

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Citation

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MLA
Diana Di Mavungu, José, and Sarah De Saeger. “Masked Mycotoxins in Food and Feed : Challenges and Analytical Approaches.” Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, edited by Sarah De Saeger, vol. 203, Woodhead, 2011, pp. 385–400.
APA
Diana Di Mavungu, J., & De Saeger, S. (2011). Masked mycotoxins in food and feed : challenges and analytical approaches. In S. De Saeger (Ed.), Determining mycotoxins and mycotoxigenic fungi in food and feed (Vol. 203, pp. 385–400). Cambridge, UK: Woodhead.
Chicago author-date
Diana Di Mavungu, José, and Sarah De Saeger. 2011. “Masked Mycotoxins in Food and Feed : Challenges and Analytical Approaches.” In Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, edited by Sarah De Saeger, 203:385–400. Cambridge, UK: Woodhead.
Chicago author-date (all authors)
Diana Di Mavungu, José, and Sarah De Saeger. 2011. “Masked Mycotoxins in Food and Feed : Challenges and Analytical Approaches.” In Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, ed by. Sarah De Saeger, 203:385–400. Cambridge, UK: Woodhead.
Vancouver
1.
Diana Di Mavungu J, De Saeger S. Masked mycotoxins in food and feed : challenges and analytical approaches. In: De Saeger S, editor. Determining mycotoxins and mycotoxigenic fungi in food and feed. Cambridge, UK: Woodhead; 2011. p. 385–400.
IEEE
[1]
J. Diana Di Mavungu and S. De Saeger, “Masked mycotoxins in food and feed : challenges and analytical approaches,” in Determining mycotoxins and mycotoxigenic fungi in food and feed, vol. 203, S. De Saeger, Ed. Cambridge, UK: Woodhead, 2011, pp. 385–400.
@incollection{1908884,
  author       = {{Diana Di Mavungu, José and De Saeger, Sarah}},
  booktitle    = {{Determining mycotoxins and mycotoxigenic fungi in food and feed}},
  editor       = {{De Saeger, Sarah}},
  isbn         = {{9781845696740}},
  keywords     = {{plant metabolism,LC-MS,food processing conjugates,conjugated mycotoxins,masked mycotoxins}},
  language     = {{eng}},
  pages        = {{385--400}},
  publisher    = {{Woodhead}},
  series       = {{Woodhead Publishing Series in Food Science, Technology and Nutrition}},
  title        = {{Masked mycotoxins in food and feed : challenges and analytical approaches}},
  volume       = {{203}},
  year         = {{2011}},
}