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Electron magnetic resonance study of the structure and thermal stability of radiation-induced radicals in fructose and trehalose

Mihaela Adeluta Tarpan UGent (2011)
abstract
Both as models for studying the effects of radiation on the DNA sugar unit and for applications in dosimetry, radiation-induced defects in sugars have in the past few decades been intensively studied with electron magnetic resonance (EMR) techniques, often with considerable success. However, irradiation generally gives rise to a large variety of free radicals, resulting in strongly composite Electron Paramagnetic Resonance (EPR) spectra. This complexity makes studying them quite a challenge and despite considerable efforts, little is still known about the identity of the radicals and even less about the radical formation and transformation processes and mechanisms. At room temperature (RT) the primary radiation products, which may be stabilized upon low temperature (LT) irradiation, transform into stable radicals via multiple step reaction mechanisms. While the species formed at LT are expected to be formed by simple processes, the molecular structure and geometry of the stable radicals may differ considerably from that of the intact molecule even in the solid state (crystals). Studying the intermediate radicals in the reactions occurring after LT irradiation helps elucidating the formation and identity of the stable radicals. The structural identification of these radicals is in most cases the result of a combination of EPR, Electron Nuclear Double Resonance (ENDOR) and ENDOR Induced EPR (EIE) experiments and advanced quantum chemistry calculations based on Density Functional Theory (DFT). In the present doctoral study a summary is given of the experimental EMR results obtained so far on radiation-induced radicals at different temperatures in fructose and trehalose single crystals and powders. Performing EMR measurements on samples irradiated and/or annealed at various temperatures between LT (10 K or 77 K) and RT allows us to study the intermediate products, and such studies therefore have the potential to devise mechanistic links between the primary radicals and the stable radicals.
Please use this url to cite or link to this publication:
author
promoter
UGent and UGent
organization
year
type
dissertation (monograph)
subject
keyword
DFT, EPR, hyperfine coupling, ENDOR
pages
XV, 262 pages
publisher
Ghent University. Faculty of Sciences
place of publication
Ghent, Belgium
defense location
Gent : Campus Sterre (S9, zaal Alan Turing)
defense date
2011-09-12 16:00
language
English
UGent publication?
yes
classification
D1
additional info
dissertation contains copyrighted material
copyright statement
I have transferred the copyright for this publication to the publisher
id
1905200
handle
http://hdl.handle.net/1854/LU-1905200
date created
2011-09-21 11:06:41
date last changed
2011-09-21 13:43:05
@phdthesis{1905200,
  abstract     = {Both as models for studying the effects of radiation on the DNA sugar unit and for applications in dosimetry, radiation-induced defects in sugars have in the past few decades been intensively studied with electron magnetic resonance (EMR) techniques, often with considerable success. However, irradiation generally gives rise to a large variety of free radicals, resulting in strongly composite Electron Paramagnetic Resonance (EPR) spectra.  This complexity makes studying them quite a challenge and despite considerable efforts, little is still known about the identity of the radicals and even less about the radical formation and transformation processes and mechanisms. 
At room temperature (RT) the primary radiation products, which may be stabilized upon low temperature (LT) irradiation, transform into stable radicals via multiple step reaction mechanisms. While the species formed at LT are expected to be formed by simple processes, the molecular structure and geometry of the stable radicals may differ considerably from that of the intact molecule even in the solid state (crystals). Studying the intermediate radicals in the reactions occurring after LT irradiation helps elucidating the formation and identity of the stable radicals. The structural identification of these radicals is in most cases the result of a combination of EPR, Electron Nuclear Double Resonance (ENDOR) and ENDOR Induced EPR (EIE) experiments and advanced quantum chemistry calculations based on Density Functional Theory (DFT).  
In the present doctoral study a summary is given of the experimental EMR results obtained so far on radiation-induced radicals at different temperatures in fructose and trehalose single crystals and powders. Performing EMR measurements on samples irradiated and/or annealed at various temperatures between LT (10 K or 77 K) and RT allows us to study the intermediate products, and such studies therefore have the potential to devise mechanistic links between the primary radicals and the stable radicals.},
  author       = {Tarpan, Mihaela Adeluta},
  keyword      = {DFT,EPR,hyperfine coupling,ENDOR},
  language     = {eng},
  pages        = {XV, 262},
  publisher    = {Ghent University. Faculty of Sciences},
  school       = {Ghent University},
  title        = {Electron magnetic resonance study of the structure and thermal stability of radiation-induced radicals in fructose and trehalose},
  year         = {2011},
}

Chicago
Tarpan, Mihaela Adeluta. 2011. “Electron Magnetic Resonance Study of the Structure and Thermal Stability of Radiation-induced Radicals in Fructose and Trehalose”. Ghent, Belgium: Ghent University. Faculty of Sciences.
APA
Tarpan, M. A. (2011). Electron magnetic resonance study of the structure and thermal stability of radiation-induced radicals in fructose and trehalose. Ghent University. Faculty of Sciences, Ghent, Belgium.
Vancouver
1.
Tarpan MA. Electron magnetic resonance study of the structure and thermal stability of radiation-induced radicals in fructose and trehalose. [Ghent, Belgium]: Ghent University. Faculty of Sciences; 2011.
MLA
Tarpan, Mihaela Adeluta. “Electron Magnetic Resonance Study of the Structure and Thermal Stability of Radiation-induced Radicals in Fructose and Trehalose.” 2011 : n. pag. Print.