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A contribution to the risk assessment of genotoxic carcinogens in food: case studies on benzene and acrylamide

Raquel Catarino Medeiros Vinci UGent (2011)
Please use this url to cite or link to this publication:
author
promoter
UGent
organization
alternative title
Een bijdrage aan de risicobeoordeling van genotoxische carcinogenen in levensmiddelen : twee gevallenstudies met betrekking tot benzeen en acrylamide
year
type
dissertation
publication status
published
subject
pages
XXV, 203 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
defense location
Gent : Faculteit Psychologie en Pedagogische Wetenschappen (auditorium A)
defense date
2011-09-22 17:00
ISBN
9789059894655
language
English
UGent publication?
yes
classification
D1
additional info
dissertation consists of copyrighted material
copyright statement
I have transferred the copyright for this publication to the publisher
id
1901535
handle
http://hdl.handle.net/1854/LU-1901535
date created
2011-09-14 21:16:56
date last changed
2017-01-16 10:38:29
@phdthesis{1901535,
  author       = {Catarino Medeiros Vinci, Raquel},
  isbn         = {9789059894655},
  language     = {eng},
  pages        = {XXV, 203},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {A contribution to the risk assessment of genotoxic carcinogens in food: case studies on benzene and acrylamide},
  year         = {2011},
}

Chicago
Catarino Medeiros Vinci, Raquel. 2011. “A Contribution to the Risk Assessment of Genotoxic Carcinogens in Food: Case Studies on Benzene and Acrylamide”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Catarino Medeiros Vinci, R. (2011). A contribution to the risk assessment of genotoxic carcinogens in food: case studies on benzene and acrylamide. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Catarino Medeiros Vinci R. A contribution to the risk assessment of genotoxic carcinogens in food: case studies on benzene and acrylamide. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2011.
MLA
Catarino Medeiros Vinci, Raquel. “A Contribution to the Risk Assessment of Genotoxic Carcinogens in Food: Case Studies on Benzene and Acrylamide.” 2011 : n. pag. Print.