Effect of supplementation of a combination of Sacchoromyces cereviseae and butyric acid on Clostridium perfringens faecal counts and weight gain in white veal calves
- Author
- Bonnie Valgaeren (UGent) , Bart Pardon (UGent) , Randy Boone, Evy Goossens (UGent) , Leen Timbermont (UGent) , Stefanie Verherstraeten (UGent) , Filip Van Immerseel (UGent) and Piet Deprez (UGent)
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1899966
- MLA
- Valgaeren, Bonnie, et al. “Effect of Supplementation of a Combination of Sacchoromyces Cereviseae and Butyric Acid on Clostridium Perfringens Faecal Counts and Weight Gain in White Veal Calves.” 6th European Congress of Bovine Health Management : Abstracts, 2011, pp. 88–88.
- APA
- Valgaeren, B., Pardon, B., Boone, R., Goossens, E., Timbermont, L., Verherstraeten, S., … Deprez, P. (2011). Effect of supplementation of a combination of Sacchoromyces cereviseae and butyric acid on Clostridium perfringens faecal counts and weight gain in white veal calves. 6th European Congress of Bovine Health Management : Abstracts, 88–88.
- Chicago author-date
- Valgaeren, Bonnie, Bart Pardon, Randy Boone, Evy Goossens, Leen Timbermont, Stefanie Verherstraeten, Filip Van Immerseel, and Piet Deprez. 2011. “Effect of Supplementation of a Combination of Sacchoromyces Cereviseae and Butyric Acid on Clostridium Perfringens Faecal Counts and Weight Gain in White Veal Calves.” In 6th European Congress of Bovine Health Management : Abstracts, 88–88.
- Chicago author-date (all authors)
- Valgaeren, Bonnie, Bart Pardon, Randy Boone, Evy Goossens, Leen Timbermont, Stefanie Verherstraeten, Filip Van Immerseel, and Piet Deprez. 2011. “Effect of Supplementation of a Combination of Sacchoromyces Cereviseae and Butyric Acid on Clostridium Perfringens Faecal Counts and Weight Gain in White Veal Calves.” In 6th European Congress of Bovine Health Management : Abstracts, 88–88.
- Vancouver
- 1.Valgaeren B, Pardon B, Boone R, Goossens E, Timbermont L, Verherstraeten S, et al. Effect of supplementation of a combination of Sacchoromyces cereviseae and butyric acid on Clostridium perfringens faecal counts and weight gain in white veal calves. In: 6th European congress of bovine health management : abstracts. 2011. p. 88–88.
- IEEE
- [1]B. Valgaeren et al., “Effect of supplementation of a combination of Sacchoromyces cereviseae and butyric acid on Clostridium perfringens faecal counts and weight gain in white veal calves,” in 6th European congress of bovine health management : abstracts, Liège, Belgium, 2011, pp. 88–88.
@inproceedings{1899966, articleno = {{abstract 66}}, author = {{Valgaeren, Bonnie and Pardon, Bart and Boone, Randy and Goossens, Evy and Timbermont, Leen and Verherstraeten, Stefanie and Van Immerseel, Filip and Deprez, Piet}}, booktitle = {{6th European congress of bovine health management : abstracts}}, language = {{eng}}, location = {{Liège, Belgium}}, pages = {{abstract 66:88--abstract 66:88}}, title = {{Effect of supplementation of a combination of Sacchoromyces cereviseae and butyric acid on Clostridium perfringens faecal counts and weight gain in white veal calves}}, year = {{2011}}, }