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Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food

Karen Verstraete, Joris Robyn, Jurgen Del Favero, P De Rijk, Adelheid Joris UGent, Lieve Herman, Mark Heyndrickx, Lieven De Zutter UGent and Koen De Reu (2012) FOOD MICROBIOLOGY. 29(1). p.49-55
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
STEC, Shiga toxin-producing E. coli, Isolation, Food, PCR, IMS, ESCHERICHIA-COLI O26, ANTIGEN GENE-CLUSTER, IMMUNOMAGNETIC SEPARATION, CATTLE FECES, SEROTYPES, SAMPLES, DNA
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
29
issue
1
pages
49 - 55
Web of Science type
Article
Web of Science id
000297429000007
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.407 (2012)
JCR rank
9/123 (2012)
JCR quartile
1 (2012)
ISSN
0740-0020
DOI
10.1016/j.fm.2011.08.017
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1896587
handle
http://hdl.handle.net/1854/LU-1896587
date created
2011-09-01 15:15:38
date last changed
2012-09-11 15:27:59
@article{1896587,
  author       = {Verstraete, Karen  and Robyn, Joris and Del Favero, Jurgen  and De Rijk, P and Joris, Adelheid and Herman, Lieve  and Heyndrickx, Mark and De Zutter, Lieven and De Reu, Koen},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {STEC,Shiga toxin-producing E. coli,Isolation,Food,PCR,IMS,ESCHERICHIA-COLI O26,ANTIGEN GENE-CLUSTER,IMMUNOMAGNETIC SEPARATION,CATTLE FECES,SEROTYPES,SAMPLES,DNA},
  language     = {eng},
  number       = {1},
  pages        = {49--55},
  title        = {Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food},
  url          = {http://dx.doi.org/10.1016/j.fm.2011.08.017},
  volume       = {29},
  year         = {2012},
}

Chicago
Verstraete, Karen , Joris Robyn, Jurgen Del Favero, P De Rijk, Adelheid Joris, Lieve Herman, Mark Heyndrickx, Lieven De Zutter, and Koen De Reu. 2012. “Evaluation of a multiplex-PCR Detection in Combination with an Isolation Method for STEC O26, O103, O111, O145 and Sorbitol Fermenting O157 in Food.” Food Microbiology 29 (1): 49–55.
APA
Verstraete, Karen , Robyn, J., Del Favero, J., De Rijk, P., Joris, A., Herman, L., Heyndrickx, M., et al. (2012). Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food. FOOD MICROBIOLOGY, 29(1), 49–55.
Vancouver
1.
Verstraete K, Robyn J, Del Favero J, De Rijk P, Joris A, Herman L, et al. Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food. FOOD MICROBIOLOGY. 2012;29(1):49–55.
MLA
Verstraete, Karen , Joris Robyn, Jurgen Del Favero, et al. “Evaluation of a multiplex-PCR Detection in Combination with an Isolation Method for STEC O26, O103, O111, O145 and Sorbitol Fermenting O157 in Food.” FOOD MICROBIOLOGY 29.1 (2012): 49–55. Print.