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Phenotypic identification and differentiation of Lactococcus strains isolated from animals.

Bruno Pot, Luc Devriese (UGent) , D URSI, Peter Vandamme (UGent) , Freddy Haesebrouck (UGent) and Karel Kersters (UGent)
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Chicago
Pot, Bruno, Luc Devriese, D URSI, Peter Vandamme, Freddy Haesebrouck, and Karel Kersters. 1996. “Phenotypic Identification and Differentiation of Lactococcus Strains Isolated from Animals.” Systematic and Applied Microbiology 19 (2): 213–222.
APA
Pot, B., Devriese, L., URSI, D., Vandamme, P., Haesebrouck, F., & Kersters, K. (1996). Phenotypic identification and differentiation of Lactococcus strains isolated from animals. SYSTEMATIC AND APPLIED MICROBIOLOGY, 19(2), 213–222.
Vancouver
1.
Pot B, Devriese L, URSI D, Vandamme P, Haesebrouck F, Kersters K. Phenotypic identification and differentiation of Lactococcus strains isolated from animals. SYSTEMATIC AND APPLIED MICROBIOLOGY. 1996;19(2):213–22.
MLA
Pot, Bruno, Luc Devriese, D URSI, et al. “Phenotypic Identification and Differentiation of Lactococcus Strains Isolated from Animals.” SYSTEMATIC AND APPLIED MICROBIOLOGY 19.2 (1996): 213–222. Print.
@article{189575,
  author       = {Pot, Bruno and Devriese, Luc and URSI, D and Vandamme, Peter and Haesebrouck, Freddy and Kersters, Karel},
  issn         = {0723-2020},
  journal      = {SYSTEMATIC AND APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {213--222},
  title        = {Phenotypic identification and differentiation of Lactococcus strains isolated from animals.},
  volume       = {19},
  year         = {1996},
}