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Phenotypic identification and differentiation of Lactococcus strains isolated from animals.

Bruno Pot, Luc Devriese UGent, D URSI, Peter Vandamme UGent, Freddy Haesebrouck UGent and Karel Kersters (1996) SYSTEMATIC AND APPLIED MICROBIOLOGY. 19(2). p.213-222
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
SYSTEMATIC AND APPLIED MICROBIOLOGY
Syst. Appl. Microbiol.
volume
19
issue
2
pages
213-222 pages
Web of Science type
Article
ISSN
0723-2020
language
English
UGent publication?
yes
classification
A1
id
189575
handle
http://hdl.handle.net/1854/LU-189575
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:38:00
@article{189575,
  author       = {Pot, Bruno and Devriese, Luc and URSI, D and Vandamme, Peter and Haesebrouck, Freddy and Kersters, Karel},
  issn         = {0723-2020},
  journal      = {SYSTEMATIC AND APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {213--222},
  title        = {Phenotypic identification and differentiation of Lactococcus strains isolated from animals.},
  volume       = {19},
  year         = {1996},
}

Chicago
Pot, Bruno, Luc Devriese, D URSI, Peter Vandamme, Freddy Haesebrouck, and Karel Kersters. 1996. “Phenotypic Identification and Differentiation of Lactococcus Strains Isolated from Animals.” Systematic and Applied Microbiology 19 (2): 213–222.
APA
Pot, B., Devriese, L., URSI, D., Vandamme, P., Haesebrouck, F., & Kersters, K. (1996). Phenotypic identification and differentiation of Lactococcus strains isolated from animals. SYSTEMATIC AND APPLIED MICROBIOLOGY, 19(2), 213–222.
Vancouver
1.
Pot B, Devriese L, URSI D, Vandamme P, Haesebrouck F, Kersters K. Phenotypic identification and differentiation of Lactococcus strains isolated from animals. SYSTEMATIC AND APPLIED MICROBIOLOGY. 1996;19(2):213–22.
MLA
Pot, Bruno, Luc Devriese, D URSI, et al. “Phenotypic Identification and Differentiation of Lactococcus Strains Isolated from Animals.” SYSTEMATIC AND APPLIED MICROBIOLOGY 19.2 (1996): 213–222. Print.