Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats
- Author
- Evelyne Doolaege, Katleen Raes (UGent) , Filip De Vos (UGent) , Roland Verhé (UGent) and Stefaan De Smet (UGent)
- Organization
- Keywords
- BEEF, BROILER MEAT, SAGE, PLASMA, LIVER, Carnosic acid, Rats, Absorption, Bioavailability, Elimination, Distribution, ROSEMARY EXTRACT, DIETARY SUPPLEMENTATION, LIPID OXIDATION, PERFORMANCE LIQUID-CHROMATOGRAPHY, PLANT-EXTRACTS RICH
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1895744
- MLA
- Doolaege, Evelyne, et al. “Absorption, Distribution and Elimination of Carnosic Acid: A Natural Antioxidant from Rosmarinus Officinalis, in Rats.” PLANT FOODS FOR HUMAN NUTRITION, vol. 66, no. 2, 2011, pp. 196–202, doi:10.1007/s11130-011-0233-5.
- APA
- Doolaege, E., Raes, K., De Vos, F., Verhé, R., & De Smet, S. (2011). Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats. PLANT FOODS FOR HUMAN NUTRITION, 66(2), 196–202. https://doi.org/10.1007/s11130-011-0233-5
- Chicago author-date
- Doolaege, Evelyne, Katleen Raes, Filip De Vos, Roland Verhé, and Stefaan De Smet. 2011. “Absorption, Distribution and Elimination of Carnosic Acid: A Natural Antioxidant from Rosmarinus Officinalis, in Rats.” PLANT FOODS FOR HUMAN NUTRITION 66 (2): 196–202. https://doi.org/10.1007/s11130-011-0233-5.
- Chicago author-date (all authors)
- Doolaege, Evelyne, Katleen Raes, Filip De Vos, Roland Verhé, and Stefaan De Smet. 2011. “Absorption, Distribution and Elimination of Carnosic Acid: A Natural Antioxidant from Rosmarinus Officinalis, in Rats.” PLANT FOODS FOR HUMAN NUTRITION 66 (2): 196–202. doi:10.1007/s11130-011-0233-5.
- Vancouver
- 1.Doolaege E, Raes K, De Vos F, Verhé R, De Smet S. Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats. PLANT FOODS FOR HUMAN NUTRITION. 2011;66(2):196–202.
- IEEE
- [1]E. Doolaege, K. Raes, F. De Vos, R. Verhé, and S. De Smet, “Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats,” PLANT FOODS FOR HUMAN NUTRITION, vol. 66, no. 2, pp. 196–202, 2011.
@article{1895744,
author = {{Doolaege, Evelyne and Raes, Katleen and De Vos, Filip and Verhé, Roland and De Smet, Stefaan}},
issn = {{0921-9668}},
journal = {{PLANT FOODS FOR HUMAN NUTRITION}},
keywords = {{BEEF,BROILER MEAT,SAGE,PLASMA,LIVER,Carnosic acid,Rats,Absorption,Bioavailability,Elimination,Distribution,ROSEMARY EXTRACT,DIETARY SUPPLEMENTATION,LIPID OXIDATION,PERFORMANCE LIQUID-CHROMATOGRAPHY,PLANT-EXTRACTS RICH}},
language = {{eng}},
number = {{2}},
pages = {{196--202}},
title = {{Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats}},
url = {{http://doi.org/10.1007/s11130-011-0233-5}},
volume = {{66}},
year = {{2011}},
}
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