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Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food

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PCR-DGGE, pheS, Lactic acid bacteria, Ting, Sorghum fermentation, DGGE ANALYSIS, SOLUBLE-PROTEINS, KENKEY PRODUCTION, MICROBIAL COMMUNITIES, FERMENTED MAIZE DOUGH, LATER HETEROTYPIC SYNONYM, CULTURE-INDEPENDENT METHODS, 16S RIBOSOMAL-RNA, GRADIENT GEL-ELECTROPHORESIS, LACTIC-ACID BACTERIA

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Citation

Please use this url to cite or link to this publication:

Chicago
Madoroba, Evelyn, Emma T Steenkamp, Jacques Theron, Ilse Scheirlinck, T Eugene Cloete, and Geert Huys. 2011. “Diversity and Dynamics of Bacterial Populations During Spontaneous Sorghum Fermentations Used to Produce Ting, a South African Food.” Systematic and Applied Microbiology 34 (3): 227–234.
APA
Madoroba, E., Steenkamp, E. T., Theron, J., Scheirlinck, I., Cloete, T. E., & Huys, G. (2011). Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food. SYSTEMATIC AND APPLIED MICROBIOLOGY, 34(3), 227–234.
Vancouver
1.
Madoroba E, Steenkamp ET, Theron J, Scheirlinck I, Cloete TE, Huys G. Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food. SYSTEMATIC AND APPLIED MICROBIOLOGY. 2011;34(3):227–34.
MLA
Madoroba, Evelyn, Emma T Steenkamp, Jacques Theron, et al. “Diversity and Dynamics of Bacterial Populations During Spontaneous Sorghum Fermentations Used to Produce Ting, a South African Food.” SYSTEMATIC AND APPLIED MICROBIOLOGY 34.3 (2011): 227–234. Print.
@article{1889810,
  author       = {Madoroba, Evelyn and Steenkamp, Emma T and Theron, Jacques and Scheirlinck, Ilse and Cloete, T Eugene and Huys, Geert},
  issn         = {0723-2020},
  journal      = {SYSTEMATIC AND APPLIED MICROBIOLOGY},
  keywords     = {PCR-DGGE,pheS,Lactic acid bacteria,Ting,Sorghum fermentation,DGGE ANALYSIS,SOLUBLE-PROTEINS,KENKEY PRODUCTION,MICROBIAL COMMUNITIES,FERMENTED MAIZE DOUGH,LATER HETEROTYPIC SYNONYM,CULTURE-INDEPENDENT METHODS,16S RIBOSOMAL-RNA,GRADIENT GEL-ELECTROPHORESIS,LACTIC-ACID BACTERIA},
  language     = {eng},
  number       = {3},
  pages        = {227--234},
  title        = {Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food},
  url          = {http://dx.doi.org/10.1016/j.syapm.2010.11.016},
  volume       = {34},
  year         = {2011},
}

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