Advanced search

Determination of monocyclic aromatic hydrocarbons in fruit and vegetables by gas chromatography mass spectrometry.

(1996) JOURNAL OF CHROMATOGRAPHY A. 734(2). p.297-302
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
GORNABINKUL, A, R KEYMEULEN, Herman Van Langenhove, and B BUSZEWSKI. 1996. “Determination of Monocyclic Aromatic Hydrocarbons in Fruit and Vegetables by Gas Chromatography Mass Spectrometry.” Journal of Chromatography A 734 (2): 297–302.
APA
GORNABINKUL, A., KEYMEULEN, R., Van Langenhove, H., & BUSZEWSKI, B. (1996). Determination of monocyclic aromatic hydrocarbons in fruit and vegetables by gas chromatography mass spectrometry. JOURNAL OF CHROMATOGRAPHY A, 734(2), 297–302.
Vancouver
1.
GORNABINKUL A, KEYMEULEN R, Van Langenhove H, BUSZEWSKI B. Determination of monocyclic aromatic hydrocarbons in fruit and vegetables by gas chromatography mass spectrometry. JOURNAL OF CHROMATOGRAPHY A. 1996;734(2):297–302.
MLA
GORNABINKUL, A, R KEYMEULEN, Herman Van Langenhove, et al. “Determination of Monocyclic Aromatic Hydrocarbons in Fruit and Vegetables by Gas Chromatography Mass Spectrometry.” JOURNAL OF CHROMATOGRAPHY A 734.2 (1996): 297–302. Print.
@article{188908,
  author       = {GORNABINKUL, A and KEYMEULEN, R and Van Langenhove, Herman and BUSZEWSKI, B},
  issn         = {0021-9673},
  journal      = {JOURNAL OF CHROMATOGRAPHY A},
  language     = {eng},
  number       = {2},
  pages        = {297--302},
  title        = {Determination of monocyclic aromatic hydrocarbons in fruit and vegetables by gas chromatography mass spectrometry.},
  volume       = {734},
  year         = {1996},
}