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Evaluation of Preston medium for detection of Campylobacter jejuni in vitro and in artificially and naturally contaminated poultry products

Mieke Uyttendaele (UGent) and Johan Debevere (UGent)
(1996) FOOD MICROBIOLOGY. 13(2). p.115-122
Author
Organization
Keywords
MILK, WATER

Citation

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Chicago
Uyttendaele, Mieke, and Johan Debevere. 1996. “Evaluation of Preston Medium for Detection of Campylobacter Jejuni in Vitro and in Artificially and Naturally Contaminated Poultry Products.” Food Microbiology 13 (2): 115–122.
APA
Uyttendaele, M., & Debevere, J. (1996). Evaluation of Preston medium for detection of Campylobacter jejuni in vitro and in artificially and naturally contaminated poultry products. FOOD MICROBIOLOGY, 13(2), 115–122.
Vancouver
1.
Uyttendaele M, Debevere J. Evaluation of Preston medium for detection of Campylobacter jejuni in vitro and in artificially and naturally contaminated poultry products. FOOD MICROBIOLOGY. 1996;13(2):115–22.
MLA
Uyttendaele, Mieke, and Johan Debevere. “Evaluation of Preston Medium for Detection of Campylobacter Jejuni in Vitro and in Artificially and Naturally Contaminated Poultry Products.” FOOD MICROBIOLOGY 13.2 (1996): 115–122. Print.
@article{188004,
  author       = {Uyttendaele, Mieke and Debevere, Johan},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {MILK,WATER},
  language     = {eng},
  number       = {2},
  pages        = {115--122},
  title        = {Evaluation of Preston medium for detection of Campylobacter jejuni in vitro and in artificially and naturally contaminated poultry products},
  url          = {http://dx.doi.org/10.1006/fmic.1996.0015},
  volume       = {13},
  year         = {1996},
}

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