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Monitoring of pesticide residues in fresh vegetables, fruits, and other selected food items in Belgium, 1991-1993.

Willy Dejonckheere UGent, Walter Steurbaut, Sabine Drieghe, R VERSTRAETEN and H BRAECKMAN (1996) JOURNAL OF AOAC INTERNATIONAL. 79(1) 97-110).
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF AOAC INTERNATIONAL
J. AOAC Int.
volume
79
issue
1) 97-110
Web of Science type
Article
ISSN
1060-3271
language
English
UGent publication?
yes
classification
A1
id
186990
handle
http://hdl.handle.net/1854/LU-186990
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:39:01
@article{186990,
  author       = {Dejonckheere, Willy and Steurbaut, Walter and Drieghe, Sabine and VERSTRAETEN, R and BRAECKMAN, H},
  issn         = {1060-3271},
  journal      = {JOURNAL OF AOAC INTERNATIONAL},
  language     = {eng},
  number       = {1) 97-110},
  title        = {Monitoring of pesticide residues in fresh vegetables, fruits, and other selected food items in Belgium, 1991-1993.},
  volume       = {79},
  year         = {1996},
}

Chicago
Dejonckheere, Willy, Walter Steurbaut, Sabine Drieghe, R VERSTRAETEN, and H BRAECKMAN. 1996. “Monitoring of Pesticide Residues in Fresh Vegetables, Fruits, and Other Selected Food Items in Belgium, 1991-1993.” Journal of Aoac International 79 (1) 97-110).
APA
Dejonckheere, W., Steurbaut, W., Drieghe, S., VERSTRAETEN, R., & BRAECKMAN, H. (1996). Monitoring of pesticide residues in fresh vegetables, fruits, and other selected food items in Belgium, 1991-1993. JOURNAL OF AOAC INTERNATIONAL, 79(1) 97-110).
Vancouver
1.
Dejonckheere W, Steurbaut W, Drieghe S, VERSTRAETEN R, BRAECKMAN H. Monitoring of pesticide residues in fresh vegetables, fruits, and other selected food items in Belgium, 1991-1993. JOURNAL OF AOAC INTERNATIONAL. 1996;79(1) 97-110).
MLA
Dejonckheere, Willy, Walter Steurbaut, Sabine Drieghe, et al. “Monitoring of Pesticide Residues in Fresh Vegetables, Fruits, and Other Selected Food Items in Belgium, 1991-1993.” JOURNAL OF AOAC INTERNATIONAL 79.1) 97-110 (1996): n. pag. Print.