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Arabinoxylans modulate the luminal and mucosa-associated bacteria in vitro and in vivo

Pieter Van den Abbeele, Tom Van de Wiele UGent, Charlotte Grootaert UGent, Willy Verstraete, Philippe Gérard, Aurelia Bruneau, Sylvie Rabot and Sam Possemiers (2009) Dietary fibre : new frontiers for food and health. p.233-249
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Dietary fibre : new frontiers for food and health
editor
Jan Willem van der Kamp, Julie M Jones , Barry V McCleary and David L Topping
pages
233 - 249
publisher
Wageningen Academic Publishers
place of publication
Wageningen, The Netherlands
ISBN
9789086861286
language
English
UGent publication?
yes
classification
B2
id
1866179
handle
http://hdl.handle.net/1854/LU-1866179
date created
2011-08-03 15:10:16
date last changed
2017-01-02 09:56:02
@incollection{1866179,
  author       = {Van den Abbeele, Pieter and Van de Wiele, Tom and Grootaert, Charlotte and Verstraete, Willy and G{\'e}rard, Philippe and Bruneau, Aurelia and Rabot, Sylvie and Possemiers, Sam},
  booktitle    = {Dietary fibre : new frontiers for food and health},
  editor       = {van der Kamp, Jan Willem and Jones , Julie M and McCleary , Barry V and Topping, David L},
  isbn         = {9789086861286},
  language     = {eng},
  pages        = {233--249},
  publisher    = {Wageningen Academic Publishers},
  title        = {Arabinoxylans modulate the luminal and mucosa-associated bacteria in vitro and in vivo},
  year         = {2009},
}

Chicago
Van den Abbeele, Pieter, Tom Van de Wiele, Charlotte Grootaert, Willy Verstraete, Philippe Gérard, Aurelia Bruneau, Sylvie Rabot, and Sam Possemiers. 2009. “Arabinoxylans Modulate the Luminal and Mucosa-associated Bacteria in Vitro and in Vivo.” In Dietary Fibre : New Frontiers for Food and Health, ed. Jan Willem van der Kamp, Julie M Jones , Barry V McCleary , and David L Topping, 233–249. Wageningen, The Netherlands: Wageningen Academic Publishers.
APA
Van den Abbeele, P., Van de Wiele, T., Grootaert, C., Verstraete, W., Gérard, P., Bruneau, A., Rabot, S., et al. (2009). Arabinoxylans modulate the luminal and mucosa-associated bacteria in vitro and in vivo. In J. W. van der Kamp, J. M. Jones , B. V. McCleary , & D. L. Topping (Eds.), Dietary fibre : new frontiers for food and health (pp. 233–249). Wageningen, The Netherlands: Wageningen Academic Publishers.
Vancouver
1.
Van den Abbeele P, Van de Wiele T, Grootaert C, Verstraete W, Gérard P, Bruneau A, et al. Arabinoxylans modulate the luminal and mucosa-associated bacteria in vitro and in vivo. In: van der Kamp JW, Jones JM, McCleary BV, Topping DL, editors. Dietary fibre : new frontiers for food and health. Wageningen, The Netherlands: Wageningen Academic Publishers; 2009. p. 233–49.
MLA
Van den Abbeele, Pieter, Tom Van de Wiele, Charlotte Grootaert, et al. “Arabinoxylans Modulate the Luminal and Mucosa-associated Bacteria in Vitro and in Vivo.” Dietary Fibre : New Frontiers for Food and Health. Ed. Jan Willem van der Kamp et al. Wageningen, The Netherlands: Wageningen Academic Publishers, 2009. 233–249. Print.