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Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Imca Sampers UGent, Hajime Toyofuku, Pieternel Luning, Mieke Uyttendaele UGent and Liesbeth Jacxsens UGent (2012) FOOD CONTROL. 23(1). p.227-233
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
INDUSTRY, Food safety management system, BUSINESSES, DAIRY, HAZARD ANALYSIS, QUALITY-ASSURANCE, CRITICAL CONTROL POINT, SIZE, Milk, Diagnostic instrument, HACCP, Japan, Food safety
journal title
FOOD CONTROL
Food Control
volume
23
issue
1
pages
227 - 233
Web of Science type
Article
Web of Science id
000296111900036
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.738 (2012)
JCR rank
18/123 (2012)
JCR quartile
1 (2012)
ISSN
0956-7135
DOI
10.1016/j.foodcont.2011.07.018
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1864003
handle
http://hdl.handle.net/1854/LU-1864003
date created
2011-08-01 10:53:28
date last changed
2012-01-06 08:57:52
@article{1864003,
  author       = {Sampers, Imca and Toyofuku, Hajime and Luning, Pieternel and Uyttendaele, Mieke and Jacxsens, Liesbeth},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {INDUSTRY,Food safety management system,BUSINESSES,DAIRY,HAZARD ANALYSIS,QUALITY-ASSURANCE,CRITICAL CONTROL POINT,SIZE,Milk,Diagnostic instrument,HACCP,Japan,Food safety},
  language     = {eng},
  number       = {1},
  pages        = {227--233},
  title        = {Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2011.07.018},
  volume       = {23},
  year         = {2012},
}

Chicago
Sampers, Imca, Hajime Toyofuku, Pieternel Luning, Mieke Uyttendaele, and Liesbeth Jacxsens. 2012. “Semi-quantitative Study to Evaluate the Performance of a HACCP-based Food Safety Management System in Japanese Milk Processing Plants.” Food Control 23 (1): 227–233.
APA
Sampers, I., Toyofuku, H., Luning, P., Uyttendaele, M., & Jacxsens, L. (2012). Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants. FOOD CONTROL, 23(1), 227–233.
Vancouver
1.
Sampers I, Toyofuku H, Luning P, Uyttendaele M, Jacxsens L. Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants. FOOD CONTROL. 2012;23(1):227–33.
MLA
Sampers, Imca, Hajime Toyofuku, Pieternel Luning, et al. “Semi-quantitative Study to Evaluate the Performance of a HACCP-based Food Safety Management System in Japanese Milk Processing Plants.” FOOD CONTROL 23.1 (2012): 227–233. Print.