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Hadamard 1D H-1 TOCSY and its application to oligosaccharides.

J SCHRAML, H VANHALBEEK, André De Bruyn, Roland Contreras UGent, M MARAS and Piet Herdewijn (1997) MAGNETIC RESONANCE IN CHEMISTRY. 35(12). p.883-888
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
MAGNETIC RESONANCE IN CHEMISTRY
Magn. Reson. Chem.
volume
35
issue
12
pages
883-888 pages
Web of Science type
Article
ISSN
0749-1581
DOI
10.1002/(SICI)1097-458X(199712)35:12<883::AID-OMR216>3.0.CO;2-L
language
English
UGent publication?
yes
classification
A1
id
186096
handle
http://hdl.handle.net/1854/LU-186096
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:39:13
@article{186096,
  author       = {SCHRAML, J and VANHALBEEK, H and De Bruyn, Andr{\'e} and Contreras, Roland and MARAS, M and Herdewijn, Piet},
  issn         = {0749-1581},
  journal      = {MAGNETIC RESONANCE IN CHEMISTRY},
  language     = {eng},
  number       = {12},
  pages        = {883--888},
  title        = {Hadamard 1D H-1 TOCSY and its application to oligosaccharides.},
  url          = {http://dx.doi.org/10.1002/(SICI)1097-458X(199712)35:12{\textlangle}883::AID-OMR216{\textrangle}3.0.CO;2-L},
  volume       = {35},
  year         = {1997},
}

Chicago
SCHRAML, J, H VANHALBEEK, André De Bruyn, Roland Contreras, M MARAS, and Piet Herdewijn. 1997. “Hadamard 1D H-1 TOCSY and Its Application to Oligosaccharides.” Magnetic Resonance in Chemistry 35 (12): 883–888.
APA
SCHRAML, J., VANHALBEEK, H., De Bruyn, A., Contreras, R., MARAS, M., & Herdewijn, P. (1997). Hadamard 1D H-1 TOCSY and its application to oligosaccharides. MAGNETIC RESONANCE IN CHEMISTRY, 35(12), 883–888.
Vancouver
1.
SCHRAML J, VANHALBEEK H, De Bruyn A, Contreras R, MARAS M, Herdewijn P. Hadamard 1D H-1 TOCSY and its application to oligosaccharides. MAGNETIC RESONANCE IN CHEMISTRY. 1997;35(12):883–8.
MLA
SCHRAML, J, H VANHALBEEK, André De Bruyn, et al. “Hadamard 1D H-1 TOCSY and Its Application to Oligosaccharides.” MAGNETIC RESONANCE IN CHEMISTRY 35.12 (1997): 883–888. Print.