Advanced search

Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids.

(1997) MARINE BIOLOGY. 129(4). p.689-698
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
GEURDEN, I, P COUTTEAU, and Patrick Sorgeloos. 1997. “Increased Docosahexaenoic Acid Levels in Total and Polar Lipid of European Sea Bass (Dicentrarchus Labrax) Postlarvae Fed Vegetable or Animal Phospholipids.” Marine Biology 129 (4): 689–698.
APA
GEURDEN, I., COUTTEAU, P., & Sorgeloos, P. (1997). Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids. MARINE BIOLOGY, 129(4), 689–698.
Vancouver
1.
GEURDEN I, COUTTEAU P, Sorgeloos P. Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids. MARINE BIOLOGY. 1997;129(4):689–98.
MLA
GEURDEN, I, P COUTTEAU, and Patrick Sorgeloos. “Increased Docosahexaenoic Acid Levels in Total and Polar Lipid of European Sea Bass (Dicentrarchus Labrax) Postlarvae Fed Vegetable or Animal Phospholipids.” MARINE BIOLOGY 129.4 (1997): 689–698. Print.
@article{185862,
  author       = {GEURDEN, I and COUTTEAU, P and Sorgeloos, Patrick},
  issn         = {0025-3162},
  journal      = {MARINE BIOLOGY},
  language     = {eng},
  number       = {4},
  pages        = {689--698},
  title        = {Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids.},
  volume       = {129},
  year         = {1997},
}