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Review on the dietary effects of phospholipids in fish and crustacean larviculture.

Peter Coutteau, Inge Geurden, MR CAMARA, P BERGOT and Patrick Sorgeloos UGent (1997) AQUACULTURE. 155(1-4). p.149-164
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
AQUACULTURE
Aquaculture
volume
155
issue
1-4
pages
149-164 pages
Web of Science type
Article
ISSN
0044-8486
language
English
UGent publication?
yes
classification
A1
id
185845
handle
http://hdl.handle.net/1854/LU-185845
date created
2004-01-14 13:41:00
date last changed
2016-12-19 15:38:26
@article{185845,
  author       = {Coutteau, Peter and Geurden, Inge and CAMARA, MR and BERGOT, P and Sorgeloos, Patrick},
  issn         = {0044-8486},
  journal      = {AQUACULTURE},
  language     = {eng},
  number       = {1-4},
  pages        = {149--164},
  title        = {Review on the dietary effects of phospholipids in fish and crustacean larviculture.},
  volume       = {155},
  year         = {1997},
}

Chicago
Coutteau, Peter, Inge Geurden, MR CAMARA, P BERGOT, and Patrick Sorgeloos. 1997. “Review on the Dietary Effects of Phospholipids in Fish and Crustacean Larviculture.” Aquaculture 155 (1-4): 149–164.
APA
Coutteau, P., Geurden, I., CAMARA, M., BERGOT, P., & Sorgeloos, P. (1997). Review on the dietary effects of phospholipids in fish and crustacean larviculture. AQUACULTURE, 155(1-4), 149–164.
Vancouver
1.
Coutteau P, Geurden I, CAMARA M, BERGOT P, Sorgeloos P. Review on the dietary effects of phospholipids in fish and crustacean larviculture. AQUACULTURE. 1997;155(1-4):149–64.
MLA
Coutteau, Peter, Inge Geurden, MR CAMARA, et al. “Review on the Dietary Effects of Phospholipids in Fish and Crustacean Larviculture.” AQUACULTURE 155.1-4 (1997): 149–164. Print.