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The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation.

(1997) AQUACULTURE. 155(1-4). p.135-148
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Chicago
EVJEMO, JO, Peter Coutteau, Y OLSEN, and Patrick Sorgeloos. 1997. “The Stability of Docosahexaenoic Acid in Two Artemia Species Following Enrichment and Subsequent Starvation.” Aquaculture 155 (1-4): 135–148.
APA
EVJEMO, J., Coutteau, P., OLSEN, Y., & Sorgeloos, P. (1997). The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation. AQUACULTURE, 155(1-4), 135–148.
Vancouver
1.
EVJEMO J, Coutteau P, OLSEN Y, Sorgeloos P. The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation. AQUACULTURE. 1997;155(1-4):135–48.
MLA
EVJEMO, JO, Peter Coutteau, Y OLSEN, et al. “The Stability of Docosahexaenoic Acid in Two Artemia Species Following Enrichment and Subsequent Starvation.” AQUACULTURE 155.1-4 (1997): 135–148. Print.
@article{185841,
  author       = {EVJEMO, JO and Coutteau, Peter and OLSEN, Y and Sorgeloos, Patrick},
  issn         = {0044-8486},
  journal      = {AQUACULTURE},
  language     = {eng},
  number       = {1-4},
  pages        = {135--148},
  title        = {The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation.},
  volume       = {155},
  year         = {1997},
}