Ghent University Academic Bibliography

Advanced

Prebiotic effect and potential health benefit of arabinoxylans

Pieter Van den Abbeele, Tom Van de Wiele UGent and Sam Possemiers (2011) AGRO FOOD INDUSTRY HI-TECH. 22(2, suppl.). p.9-12
abstract
Arabinoxylans are the main fraction of non-starch polysaccharides in many cereal grains. Recent in vitro studies point out that a specific concentrate of long-chain water-extractable arabinoxylans (LC-AX) stimulates specific intestinal microbes (e.g. Bifidobacterium longum) and launches specific fermentation patterns with potential health benefits for the host (e.g. propionate production). Human trials demonstrate that a long-term administration of LC-AX can restore the glucose and insulin responses in patients suffering from diabetes type II. Further, in vivo rodent studies show that LC-AX may also counteract the adverse effect of the Westernized high-fat diet. Overall, LC-AX affects multiple targets, both in the gut and the rest of the body, which may lead to promising applications in the field of diabetes and weight management.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
IN-VITRO FERMENTATION, INTESTINAL MICROBIAL ECOSYSTEM, CHOLESTEROL, POLYDEXTROSE, FIBER, WHEAT BRAN, OLIGOSACCHARIDES, METABOLISM, PROPIONATE, BACTERIA
journal title
AGRO FOOD INDUSTRY HI-TECH
Agro Food Ind. Hi-Tech
volume
22
issue
2, suppl.
issue title
Focus on dietary fibres and pre/probiotics
pages
9 - 12
Web of Science type
Article
Web of Science id
000290971600003
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
0.225 (2011)
JCR rank
117/128 (2011)
JCR quartile
4 (2011)
ISSN
1722-6996
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1858185
handle
http://hdl.handle.net/1854/LU-1858185
date created
2011-07-13 11:52:26
date last changed
2016-12-19 15:42:17
@article{1858185,
  abstract     = {Arabinoxylans are the main fraction of non-starch polysaccharides in many cereal grains. Recent in vitro studies point out that a specific concentrate of long-chain water-extractable arabinoxylans (LC-AX) stimulates specific intestinal microbes (e.g. Bifidobacterium longum) and launches specific fermentation patterns with potential health benefits for the host (e.g. propionate production). Human trials demonstrate that a long-term administration of LC-AX can restore the glucose and insulin responses in patients suffering from diabetes type II. Further, in vivo rodent studies show that LC-AX may also counteract the adverse effect of the Westernized high-fat diet. Overall, LC-AX affects multiple targets, both in the gut and the rest of the body, which may lead to promising applications in the field of diabetes and weight management.},
  author       = {Van den Abbeele, Pieter and Van de Wiele, Tom and Possemiers, Sam},
  issn         = {1722-6996},
  journal      = {AGRO FOOD INDUSTRY HI-TECH},
  keyword      = {IN-VITRO FERMENTATION,INTESTINAL MICROBIAL ECOSYSTEM,CHOLESTEROL,POLYDEXTROSE,FIBER,WHEAT BRAN,OLIGOSACCHARIDES,METABOLISM,PROPIONATE,BACTERIA},
  language     = {eng},
  number       = {2, suppl.},
  pages        = {9--12},
  title        = {Prebiotic effect and potential health benefit of arabinoxylans},
  volume       = {22},
  year         = {2011},
}

Chicago
Van den Abbeele, Pieter, Tom Van de Wiele, and Sam Possemiers. 2011. “Prebiotic Effect and Potential Health Benefit of Arabinoxylans.” Agro Food Industry Hi-tech 22 (2, suppl.): 9–12.
APA
Van den Abbeele, P., Van de Wiele, T., & Possemiers, S. (2011). Prebiotic effect and potential health benefit of arabinoxylans. AGRO FOOD INDUSTRY HI-TECH, 22(2, suppl.), 9–12.
Vancouver
1.
Van den Abbeele P, Van de Wiele T, Possemiers S. Prebiotic effect and potential health benefit of arabinoxylans. AGRO FOOD INDUSTRY HI-TECH. 2011;22(2, suppl.):9–12.
MLA
Van den Abbeele, Pieter, Tom Van de Wiele, and Sam Possemiers. “Prebiotic Effect and Potential Health Benefit of Arabinoxylans.” AGRO FOOD INDUSTRY HI-TECH 22.2, suppl. (2011): 9–12. Print.