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Regulation of toxin production by Bacillus cereus and its food safety implications

Siele Ceuppens UGent, Andreja Rajkovic UGent, Marc Heyndrickx UGent, Varvara Tsilia UGent, Tom Van de Wiele UGent, Nico Boon UGent and Mieke Uyttendaele UGent (2011) CRITICAL REVIEWS IN MICROBIOLOGY. 37(3). p.188-213
abstract
Toxin expression is of utmost importance for the food-borne pathogen B. cereus, both in food poisoning and non-gastrointestinal host infections as well as in interbacterial competition. Therefore it is no surprise that the toxin gene expression is tightly regulated by various internal and environmental signals. An overview of the current knowledge regarding emetic and diarrheal toxin transcription and expression is presented in this review. The food safety aspects and management tools such as temperature control, food preservatives and modified atmosphere packaging are discussed specifically for B. cereus emetic and diarrheal toxin production.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
STAPHYLOCOCCUS-AUREUS, MOLECULAR-CLONING, PHOSPHOLIPASE-C, CLOSTRIDIUM-PERFRINGENS, HEMOLYSIN BL, EMETIC TOXIN, DISSOLVED-OXYGEN TENSION, ENTEROTOXIN GENE-EXPRESSION, SWARM-CELL-DIFFERENTIATION, REAL-TIME PCR, Bacillus cereus, toxin regulation, cereulide, enterotoxin, food safety management tools
journal title
CRITICAL REVIEWS IN MICROBIOLOGY
Crit. Rev. Microbiol.
volume
37
issue
3
pages
188 - 213
Web of Science type
Review
Web of Science id
000292161300003
JCR category
MICROBIOLOGY
JCR impact factor
6.27 (2011)
JCR rank
13/111 (2011)
JCR quartile
1 (2011)
ISSN
1040-841X
DOI
10.3109/1040841X.2011.558832
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1857724
handle
http://hdl.handle.net/1854/LU-1857724
date created
2011-07-12 16:19:33
date last changed
2012-07-05 16:39:57
@article{1857724,
  abstract     = {Toxin expression is of utmost importance for the food-borne pathogen B. cereus, both in food poisoning and non-gastrointestinal host infections as well as in interbacterial competition. Therefore it is no surprise that the toxin gene expression is tightly regulated by various internal and environmental signals. An overview of the current knowledge regarding emetic and diarrheal toxin transcription and expression is presented in this review. The food safety aspects and management tools such as temperature control, food preservatives and modified atmosphere packaging are discussed specifically for B. cereus emetic and diarrheal toxin production.},
  author       = {Ceuppens, Siele and Rajkovic, Andreja and Heyndrickx, Marc and Tsilia, Varvara and Van de Wiele, Tom and Boon, Nico and Uyttendaele, Mieke},
  issn         = {1040-841X},
  journal      = {CRITICAL REVIEWS IN MICROBIOLOGY},
  keyword      = {STAPHYLOCOCCUS-AUREUS,MOLECULAR-CLONING,PHOSPHOLIPASE-C,CLOSTRIDIUM-PERFRINGENS,HEMOLYSIN BL,EMETIC TOXIN,DISSOLVED-OXYGEN TENSION,ENTEROTOXIN GENE-EXPRESSION,SWARM-CELL-DIFFERENTIATION,REAL-TIME PCR,Bacillus cereus,toxin regulation,cereulide,enterotoxin,food safety management tools},
  language     = {eng},
  number       = {3},
  pages        = {188--213},
  title        = {Regulation of toxin production by Bacillus cereus and its food safety implications},
  url          = {http://dx.doi.org/10.3109/1040841X.2011.558832},
  volume       = {37},
  year         = {2011},
}

Chicago
Ceuppens, Siele, Andreja Rajkovic, Marc Heyndrickx, Varvara Tsilia, Tom Van de Wiele, Nico Boon, and Mieke Uyttendaele. 2011. “Regulation of Toxin Production by Bacillus Cereus and Its Food Safety Implications.” Critical Reviews in Microbiology 37 (3): 188–213.
APA
Ceuppens, S., Rajkovic, A., Heyndrickx, M., Tsilia, V., Van de Wiele, T., Boon, N., & Uyttendaele, M. (2011). Regulation of toxin production by Bacillus cereus and its food safety implications. CRITICAL REVIEWS IN MICROBIOLOGY, 37(3), 188–213.
Vancouver
1.
Ceuppens S, Rajkovic A, Heyndrickx M, Tsilia V, Van de Wiele T, Boon N, et al. Regulation of toxin production by Bacillus cereus and its food safety implications. CRITICAL REVIEWS IN MICROBIOLOGY. 2011;37(3):188–213.
MLA
Ceuppens, Siele, Andreja Rajkovic, Marc Heyndrickx, et al. “Regulation of Toxin Production by Bacillus Cereus and Its Food Safety Implications.” CRITICAL REVIEWS IN MICROBIOLOGY 37.3 (2011): 188–213. Print.