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European consumer response to packaging technologies for improved beef safety

Lynn Van Wezemael UGent, Oydis Ueland and Wim Verbeke UGent (2011) MEAT SCIENCE. 89(1). p.45-51
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
MEAT, QUALITY, FRESH BEEF, PRODUCTS, PREFERENCES, PERCEPTION, MARKET, COLOR, ACCEPTANCE, ATTITUDES, Beef, Consumer, Packaging, ProSafeBeef, Safety
journal title
MEAT SCIENCE
Meat Sci.
volume
89
issue
1
pages
45 - 51
Web of Science type
Article
Web of Science id
000291962400007
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.275 (2011)
JCR rank
26/128 (2011)
JCR quartile
1 (2011)
ISSN
0309-1740
DOI
10.1016/j.meatsci.2011.03.019
project
FOOD-CT-2006-36241
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1857416
handle
http://hdl.handle.net/1854/LU-1857416
date created
2011-07-12 14:36:26
date last changed
2016-12-19 15:42:17
@article{1857416,
  author       = {Van Wezemael, Lynn and Ueland, Oydis and Verbeke, Wim},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keyword      = {MEAT,QUALITY,FRESH BEEF,PRODUCTS,PREFERENCES,PERCEPTION,MARKET,COLOR,ACCEPTANCE,ATTITUDES,Beef,Consumer,Packaging,ProSafeBeef,Safety},
  language     = {eng},
  number       = {1},
  pages        = {45--51},
  title        = {European consumer response to packaging technologies for improved beef safety},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2011.03.019},
  volume       = {89},
  year         = {2011},
}

Chicago
Van Wezemael, Lynn, Oydis Ueland, and Wim Verbeke. 2011. “European Consumer Response to Packaging Technologies for Improved Beef Safety.” Meat Science 89 (1): 45–51.
APA
Van Wezemael, L., Ueland, O., & Verbeke, W. (2011). European consumer response to packaging technologies for improved beef safety. MEAT SCIENCE, 89(1), 45–51.
Vancouver
1.
Van Wezemael L, Ueland O, Verbeke W. European consumer response to packaging technologies for improved beef safety. MEAT SCIENCE. 2011;89(1):45–51.
MLA
Van Wezemael, Lynn, Oydis Ueland, and Wim Verbeke. “European Consumer Response to Packaging Technologies for Improved Beef Safety.” MEAT SCIENCE 89.1 (2011): 45–51. Print.