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European consumer response to packaging technologies for improved beef safety

Lynn Van Wezemael, Oydis Ueland and Wim Verbeke (UGent)
(2011) MEAT SCIENCE. 89(1). p.45-51
Author
Organization
Keywords
MEAT, QUALITY, FRESH BEEF, PRODUCTS, PREFERENCES, PERCEPTION, MARKET, COLOR, ACCEPTANCE, ATTITUDES, Beef, Consumer, Packaging, ProSafeBeef, Safety

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Citation

Please use this url to cite or link to this publication:

MLA
Van Wezemael, Lynn, et al. “European Consumer Response to Packaging Technologies for Improved Beef Safety.” MEAT SCIENCE, vol. 89, no. 1, 2011, pp. 45–51, doi:10.1016/j.meatsci.2011.03.019.
APA
Van Wezemael, L., Ueland, O., & Verbeke, W. (2011). European consumer response to packaging technologies for improved beef safety. MEAT SCIENCE, 89(1), 45–51. https://doi.org/10.1016/j.meatsci.2011.03.019
Chicago author-date
Van Wezemael, Lynn, Oydis Ueland, and Wim Verbeke. 2011. “European Consumer Response to Packaging Technologies for Improved Beef Safety.” MEAT SCIENCE 89 (1): 45–51. https://doi.org/10.1016/j.meatsci.2011.03.019.
Chicago author-date (all authors)
Van Wezemael, Lynn, Oydis Ueland, and Wim Verbeke. 2011. “European Consumer Response to Packaging Technologies for Improved Beef Safety.” MEAT SCIENCE 89 (1): 45–51. doi:10.1016/j.meatsci.2011.03.019.
Vancouver
1.
Van Wezemael L, Ueland O, Verbeke W. European consumer response to packaging technologies for improved beef safety. MEAT SCIENCE. 2011;89(1):45–51.
IEEE
[1]
L. Van Wezemael, O. Ueland, and W. Verbeke, “European consumer response to packaging technologies for improved beef safety,” MEAT SCIENCE, vol. 89, no. 1, pp. 45–51, 2011.
@article{1857416,
  author       = {{Van Wezemael, Lynn and Ueland, Oydis and Verbeke, Wim}},
  issn         = {{0309-1740}},
  journal      = {{MEAT SCIENCE}},
  keywords     = {{MEAT,QUALITY,FRESH BEEF,PRODUCTS,PREFERENCES,PERCEPTION,MARKET,COLOR,ACCEPTANCE,ATTITUDES,Beef,Consumer,Packaging,ProSafeBeef,Safety}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{45--51}},
  title        = {{European consumer response to packaging technologies for improved beef safety}},
  url          = {{http://doi.org/10.1016/j.meatsci.2011.03.019}},
  volume       = {{89}},
  year         = {{2011}},
}
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