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Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon)

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Please use this url to cite or link to this publication:

MLA
Broekaert, Katrien, Marc Heyndrickx, Stefan Hoffmann, et al. “Microbiological Spoilage of Cooked and Peeled Brown Shrimp (Crangon Crangon).” WEFTA, 38th Annual Meeting, Abstracts. West European Fish Technologists Association (WEFTA), 2008. Print.
APA
Broekaert, K., Heyndrickx, M., Hoffmann, S., Devlieghere, F., Herman, L., & Vlaemynck, G. (2008). Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon). WEFTA, 38th Annual meeting, Abstracts. Presented at the 38th WEFTA Annual meeting (WEFTA 2008): Seafood from catch and aquaculture for a sustainable supply, West European Fish Technologists Association (WEFTA).
Chicago author-date
Broekaert, Katrien, Marc Heyndrickx, Stefan Hoffmann, Frank Devlieghere, Lieve Herman, and Geertrui Vlaemynck. 2008. “Microbiological Spoilage of Cooked and Peeled Brown Shrimp (Crangon Crangon).” In WEFTA, 38th Annual Meeting, Abstracts. West European Fish Technologists Association (WEFTA).
Chicago author-date (all authors)
Broekaert, Katrien, Marc Heyndrickx, Stefan Hoffmann, Frank Devlieghere, Lieve Herman, and Geertrui Vlaemynck. 2008. “Microbiological Spoilage of Cooked and Peeled Brown Shrimp (Crangon Crangon).” In WEFTA, 38th Annual Meeting, Abstracts. West European Fish Technologists Association (WEFTA).
Vancouver
1.
Broekaert K, Heyndrickx M, Hoffmann S, Devlieghere F, Herman L, Vlaemynck G. Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon). WEFTA, 38th Annual meeting, Abstracts. West European Fish Technologists Association (WEFTA); 2008.
IEEE
[1]
K. Broekaert, M. Heyndrickx, S. Hoffmann, F. Devlieghere, L. Herman, and G. Vlaemynck, “Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon),” in WEFTA, 38th Annual meeting, Abstracts, Florence, Italy, 2008.
@inproceedings{1853930,
  author       = {Broekaert, Katrien and Heyndrickx, Marc and Hoffmann, Stefan and Devlieghere, Frank and Herman, Lieve and Vlaemynck, Geertrui},
  booktitle    = {WEFTA, 38th Annual meeting, Abstracts},
  language     = {eng},
  location     = {Florence, Italy},
  publisher    = {West European Fish Technologists Association (WEFTA)},
  title        = {Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon)},
  year         = {2008},
}