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Consumer attitudes towards safety and health attributes of beef and beef technologies

Lynn Van Wezemael UGent (2011)
Please use this url to cite or link to this publication:
author
promoter
UGent
organization
alternative title
Houding van consumenten ten aanzien van veiligheids- en gezondheidsattributen van rundvlees en rundvleestechnologie
year
type
dissertation (monograph)
subject
keyword
Health, Safety, Technology, Consumer, Beef
pages
III, 186 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
defense location
Gent : Faculteit Bio-ingenieurswetenschappen (A0.030)
defense date
2011-07-05 17:00
ISBN
9789059894518
language
English
UGent publication?
yes
classification
D1
additional info
dissertation consists of copyrighted material
copyright statement
I have transferred the copyright for this publication to the publisher
id
1852014
handle
http://hdl.handle.net/1854/LU-1852014
date created
2011-07-04 13:22:24
date last changed
2011-07-05 08:43:52
@phdthesis{1852014,
  author       = {Van Wezemael, Lynn},
  isbn         = {9789059894518},
  keyword      = {Health,Safety,Technology,Consumer,Beef},
  language     = {eng},
  pages        = {III, 186},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Consumer attitudes towards safety and health attributes of beef and beef technologies},
  year         = {2011},
}

Chicago
Van Wezemael, Lynn. 2011. “Consumer Attitudes Towards Safety and Health Attributes of Beef and Beef Technologies”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Van Wezemael, L. (2011). Consumer attitudes towards safety and health attributes of beef and beef technologies. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Van Wezemael L. Consumer attitudes towards safety and health attributes of beef and beef technologies. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2011.
MLA
Van Wezemael, Lynn. “Consumer Attitudes Towards Safety and Health Attributes of Beef and Beef Technologies.” 2011 : n. pag. Print.