Advanced search
1 file | 6.34 MB

Consumer attitudes towards safety and health attributes of beef and beef technologies

(2011)
Author
Promoter
(UGent)
Organization
Keywords
Health, Safety, Technology, Consumer, Beef

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 6.34 MB

Citation

Please use this url to cite or link to this publication:

Chicago
Van Wezemael, Lynn. 2011. “Consumer Attitudes Towards Safety and Health Attributes of Beef and Beef Technologies”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Van Wezemael, L. (2011). Consumer attitudes towards safety and health attributes of beef and beef technologies. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Van Wezemael L. Consumer attitudes towards safety and health attributes of beef and beef technologies. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2011.
MLA
Van Wezemael, Lynn. “Consumer Attitudes Towards Safety and Health Attributes of Beef and Beef Technologies.” 2011 : n. pag. Print.
@phdthesis{1852014,
  author       = {Van Wezemael, Lynn},
  isbn         = {9789059894518},
  keyword      = {Health,Safety,Technology,Consumer,Beef},
  language     = {eng},
  pages        = {III, 186},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Consumer attitudes towards safety and health attributes of beef and beef technologies},
  year         = {2011},
}