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Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate

Vicky Jasson UGent, Leen Baert UGent and Mieke Uyttendaele UGent (2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(2-3). p.488-491
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
RAPID DETECTION METHODS, VIDAS (R) Easy SLM, ESCHERICHIA-COLI O157, REAL-TIME PCR, ENRICHMENT CONDITIONS, FOODBORNE PATHOGENS, SUBLETHAL INJURY, CULTURE METHOD, SAMPLES, MONOCYTOGENES, FOODS, iQ-Check (TM) Salmonella II, Chocolate, Sub-lethal injury, Real-time PCR, Salmonella
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
145
issue
2-3
pages
488 - 491
Web of Science type
Article
Web of Science id
000289330400018
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.327 (2011)
JCR rank
9/128 (2011)
JCR quartile
1 (2011)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2011.01.031
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1850763
handle
http://hdl.handle.net/1854/LU-1850763
date created
2011-07-01 10:53:00
date last changed
2011-07-01 15:52:45
@article{1850763,
  author       = {Jasson, Vicky and Baert, Leen and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {RAPID DETECTION METHODS,VIDAS (R) Easy SLM,ESCHERICHIA-COLI O157,REAL-TIME PCR,ENRICHMENT CONDITIONS,FOODBORNE PATHOGENS,SUBLETHAL INJURY,CULTURE METHOD,SAMPLES,MONOCYTOGENES,FOODS,iQ-Check (TM) Salmonella II,Chocolate,Sub-lethal injury,Real-time PCR,Salmonella},
  language     = {eng},
  number       = {2-3},
  pages        = {488--491},
  title        = {Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.031},
  volume       = {145},
  year         = {2011},
}

Chicago
Jasson, Vicky, Leen Baert, and Mieke Uyttendaele. 2011. “Detection of Low Numbers of Healthy and Sub-lethally Injured Salmonella Enterica in Chocolate.” International Journal of Food Microbiology 145 (2-3): 488–491.
APA
Jasson, V., Baert, L., & Uyttendaele, M. (2011). Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 145(2-3), 488–491.
Vancouver
1.
Jasson V, Baert L, Uyttendaele M. Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;145(2-3):488–91.
MLA
Jasson, Vicky, Leen Baert, and Mieke Uyttendaele. “Detection of Low Numbers of Healthy and Sub-lethally Injured Salmonella Enterica in Chocolate.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145.2-3 (2011): 488–491. Print.